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Global Juices Processing Enzymes Market Size Was Increased To 460.16 Million USD In 2018
Monday, 25 May, 2020
Enzyme is a macromolecular protein substance produced by living cells. It is biocatalytic. Because of its specificity and high efficiency and mild reaction, it is widely used in modern food production and processing. The fruit contains pectin, cellulose, protein and other ingredients, which causes problems such as difficulty in pressing, low juice yield, turbidity, browning, bitterness and poor stability. It has significant effects on improving juice juice yield and clarity in juice processing and production, inhibiting browning of juice and debittering of juice.

Currently, there are a few of companies in the world. The main market players are Novozymes, DuPont, DSM, AB Enzymes, Amano Enzyme, BIO-CAT, Longda Bio-products, Jinyuan Biochemical etcs. The revenue of enzymes used in juices was about 460 Million USD in 2018. 

North America is the largest consumption of enzymes used in juices, with a revenue market share nearly 29.5% in 2018.following Asia-Pacific with the sales market share over 25%. 

Enzymes used in juices including pectinase, amylase, cellulase and Others. Report data showed that 67% of the Enzymes is Pectinase, 16% is amylase, and 9% is cellulase in 2018. 

Juice makers are struggling to take advantage of the opportunities presented by new products such as mixed vegetables and juices. Currently, the demand for orange juice is very high due to its easy access to and health benefits for fruits. However, in the next few years, single and mixed juices of vegetables and fruits such as grapefruit, tomatoes, pineapples, grapes and apples may become increasingly popular.

Regionally, the global juice market is segmented into Latin America, the Middle East and Africa, Europe, Asia Pacific, and North America. Manufacturers of juice are likely to gain lucrative growth opportunities from the growing consumption of orange juice in developed countries. The leading markets for juice in these regions are the U.S., Japan, and Europe.

Briefly speaking, in the next few years, Enzymes used in juices will still be a relative steady industry. Sales of product have brought a lot of opportunities, there will more companies enter into this industry, especially in developing countries.