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Food & Beverages

Total: 41335 records, 4134 pages

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Global Sports Nutrition Supplements Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Sports Nutrition Supplements

The global Sports Nutrition Supplements market size is expected to reach $ 35540 million by 2030, rising at a market growth of 7.0% CAGR during the forecast period (2024-2030).

USD4480.00

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Global Resistant Dextrin Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Resistant Dextrin

The global Resistant Dextrin market size is expected to reach $ 521 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

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Global Non-GMO Soybean Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Non-GMO Soybean

GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean.

USD4480.00

Add To Cart

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Global Polydextrose Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Polydextrose

The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

Add To Cart

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Global Vanilla Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Vanilla

Vanilla is the fruit of a thick green orchid vine (v. planifolia) that grows wild on the edge of the Mexican tropical forests. The vines, when grown wild, will grow up to the top of tall trees in the jungle. Commercially, the vines are pruned for a few reasons. One is that the vines will not flower until they stop growing. And two, the vines need to be at a height where workers can reach them. Once the vines stop growing they produce clusters of buds that eventually develop into orchids, up to 1000 flowers for one vine. Not all the flowers are hand pollinated though. They are thinned out so as to guarantee good quality beans, albeit fewer in quantity. After hand pollination, the flowers develop into long thin green pods or beans that can grow up to 12 inches (30 cm) long. Average length is about 8 inches long. These tasteless and odorless green pods are hand-picked when they are still not ripe and then the fermentation process begins. The beans are first plunged into hot water and then the "drying" and "sweating" process starts. The beans are dried in the sun during the day and then wrapped in the blankets at night so they can sweat. This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin. The vanillin is what gives the beans their wonderful flavor and aroma and these beans are prized. At this point the beans are aged to bring out their full flavor, and this can take up to two years. Once dried and cured the vanilla pods need to be kept airtight to retain their wonderful flavor.

USD4480.00

Add To Cart

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Global Commercial Wagyu Beef Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Commercial Wagyu Beef

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan.

USD4480.00

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Global Commercial Wagyu Beef Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Commercial Wagyu Beef

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan.

USD3480.00

Add To Cart

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Global Sports Nutrition Supplements Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Sports Nutrition Supplements

According to our (Global Info Research) latest study, the global Sports Nutrition Supplements market size was valued at US$ 21050 million in 2023 and is forecast to a readjusted size of USD 35540 million by 2030 with a CAGR of 7.0% during review period.

USD3480.00

Add To Cart

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Global Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Polydextrose

According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.

USD3480.00

Add To Cart

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Global Non-GMO Soybean Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Non-GMO Soybean

GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean.

USD3480.00

Add To Cart

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industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Sports Nutrition Supplements

The global Sports Nutrition Supplements market size is expected to reach $ 35540 million by 2030, rising at a market growth of 7.0% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Resistant Dextrin

The global Resistant Dextrin market size is expected to reach $ 521 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Non-GMO Soybean

GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean.

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Polydextrose

The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Vanilla

Vanilla is the fruit of a thick green orchid vine (v. planifolia) that grows wild on the edge of the Mexican tropical forests. The vines, when grown wild, will grow up to the top of tall trees in the jungle. Commercially, the vines are pruned for a few reasons. One is that the vines will not flower until they stop growing. And two, the vines need to be at a height where workers can reach them. Once the vines stop growing they produce clusters of buds that eventually develop into orchids, up to 1000 flowers for one vine. Not all the flowers are hand pollinated though. They are thinned out so as to guarantee good quality beans, albeit fewer in quantity. After hand pollination, the flowers develop into long thin green pods or beans that can grow up to 12 inches (30 cm) long. Average length is about 8 inches long. These tasteless and odorless green pods are hand-picked when they are still not ripe and then the fermentation process begins. The beans are first plunged into hot water and then the "drying" and "sweating" process starts. The beans are dried in the sun during the day and then wrapped in the blankets at night so they can sweat. This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin. The vanillin is what gives the beans their wonderful flavor and aroma and these beans are prized. At this point the beans are aged to bring out their full flavor, and this can take up to two years. Once dried and cured the vanilla pods need to be kept airtight to retain their wonderful flavor.

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Commercial Wagyu Beef

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan.

USD4480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Commercial Wagyu Beef

Wagyu is a breed of cattle native and unique in their genetics to Japan. There are three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan.

USD3480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Sports Nutrition Supplements

According to our (Global Info Research) latest study, the global Sports Nutrition Supplements market size was valued at US$ 21050 million in 2023 and is forecast to a readjusted size of USD 35540 million by 2030 with a CAGR of 7.0% during review period.

USD3480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Polydextrose

According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.

USD3480.00

addToCart

Add To Cart

industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Non-GMO Soybean

GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean.

USD3480.00

addToCart

Add To Cart

Go To Page

Confirm