Global Fermented Plant-Based Ingredient Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

Page: 94

Published Date: 08 Sep 2021

Category: Chemical & Material

PDF Download

Get FREE Sample

Customize Request

Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The Fermented Plant-Based Ingredient market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

According to our latest research, the global Fermented Plant-Based Ingredient size is estimated to be  million in 2021 from USD  million in 2020, with a change of  % between 2020 and 2021. The global Fermented Plant-Based Ingredient market size is expected to grow at a CAGR of  % for the next five years.

Market segmentation
Fermented Plant-Based Ingredient market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
    Polyols
    Yeast Protein
    Others

Market segment by Application can be divided into
    Food
    Pharmaceutical
    Agriculture
    Others

The key market players for global Fermented Plant-Based Ingredient market are listed below:
    AngelYeast
    Cargill
    DuPont
    BASF
    Chr.Hansen
    Evonik
    Arla Food Ingredients
    Geltor
    Arzeda

Market segment by Region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 14 chapters:
Chapter 1, to describe Fermented Plant-Based Ingredient product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fermented Plant-Based Ingredient, with price, sales, revenue and global market share of Fermented Plant-Based Ingredient from 2019 to 2021.
Chapter 3, the Fermented Plant-Based Ingredient competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Plant-Based Ingredient breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026.
Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Fermented Plant-Based Ingredient market forecast, by regions, type and application, with sales and revenue, from 2021 to 2026.
Chapter 12, 13 and 14, to describe Fermented Plant-Based Ingredient sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

1 Market Overview
    1.1 Fermented Plant-Based Ingredient Introduction
    1.2 Market Analysis by Type
        1.2.1 Overview: Global Fermented Plant-Based Ingredient Revenue by Type: 2019 Versus 2021 Versus 2026
        1.2.2 Polyols
        1.2.3 Yeast Protein
        1.2.4 Others
    1.3 Market Analysis by Application
        1.3.1 Overview: Global Fermented Plant-Based Ingredient Revenue by Application: 2019 Versus 2021 Versus 2026
        1.3.2 Food
        1.3.3 Pharmaceutical
        1.3.4 Agriculture
        1.3.5 Others
    1.4 Global Fermented Plant-Based Ingredient Market Size & Forecast
        1.4.1 Global Fermented Plant-Based Ingredient Sales in Value (2016-2026))
        1.4.2 Global Fermented Plant-Based Ingredient Sales in Volume (2016-2026)
        1.4.3 Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
    1.5 Global Fermented Plant-Based Ingredient Production Capacity Analysis
        1.5.1 Global Fermented Plant-Based Ingredient Total Production Capacity (2016-2026)
        1.5.2 Global Fermented Plant-Based Ingredient Production Capacity by Geographic Region
    1.6 Market Drivers, Restraints and Trends
        1.6.1 Fermented Plant-Based Ingredient Market Drivers
        1.6.2 Fermented Plant-Based Ingredient Market Restraints
        1.6.3 Fermented Plant-Based Ingredient Trends Analysis

2 Manufacturers Profiles
    2.1 AngelYeast
        2.1.1 AngelYeast Details
        2.1.2 AngelYeast Major Business
        2.1.3 AngelYeast Fermented Plant-Based Ingredient Product and Services
        2.1.4 AngelYeast Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.2 Cargill
        2.2.1 Cargill Details
        2.2.2 Cargill Major Business
        2.2.3 Cargill Fermented Plant-Based Ingredient Product and Services
        2.2.4 Cargill Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.3 DuPont
        2.3.1 DuPont Details
        2.3.2 DuPont Major Business
        2.3.3 DuPont Fermented Plant-Based Ingredient Product and Services
        2.3.4 DuPont Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.4 BASF
        2.4.1 BASF Details
        2.4.2 BASF Major Business
        2.4.3 BASF Fermented Plant-Based Ingredient Product and Services
        2.4.4 BASF Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.5 Chr.Hansen
        2.5.1 Chr.Hansen Details
        2.5.2 Chr.Hansen Major Business
        2.5.3 Chr.Hansen Fermented Plant-Based Ingredient Product and Services
        2.5.4 Chr.Hansen Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.6 Evonik
        2.6.1 Evonik Details
        2.6.2 Evonik Major Business
        2.6.3 Evonik Fermented Plant-Based Ingredient Product and Services
        2.6.4 Evonik Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.7 Arla Food Ingredients
        2.7.1 Arla Food Ingredients Details
        2.7.2 Arla Food Ingredients Major Business
        2.7.3 Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
        2.7.4 Arla Food Ingredients Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.8 Geltor
        2.8.1 Geltor Details
        2.8.2 Geltor Major Business
        2.8.3 Geltor Fermented Plant-Based Ingredient Product and Services
        2.8.4 Geltor Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.9 Arzeda
        2.9.1 Arzeda Details
        2.9.2 Arzeda Major Business
        2.9.3 Arzeda Fermented Plant-Based Ingredient Product and Services
        2.9.4 Arzeda Fermented Plant-Based Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)

3 Fermented Plant-Based Ingredient Sales by Manufacturer
    3.1 Global Fermented Plant-Based Ingredient Sales in Volume by Manufacturer (2019-2021e)
    3.2 Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2021e)
    3.3 Key Manufacturer Market Position in Fermented Plant-Based Ingredient
    3.4 Market Concentration Rate
        3.4.1 Top 3 Fermented Plant-Based Ingredient Manufacturer Market Share
        3.4.2 Top 6 Fermented Plant-Based Ingredient Manufacturer Market Share
    3.5 Global Fermented Plant-Based Ingredient Production Capacity by Company
    3.6 Manufacturer by Geography: Head Office and Fermented Plant-Based Ingredient Production Site
    3.7 New Entrant and Capacity Expansion Plans
    3.8 Mergers & Acquisitions

4 Market Analysis by Region
    4.1 Global Fermented Plant-Based Ingredient Market Size by Region
        4.1.1 Global Fermented Plant-Based Ingredient Sales in Volume by Region (2016-2026)
        4.1.2 Global Fermented Plant-Based Ingredient Revenue by Region (2016-2026)
    4.2 North America Fermented Plant-Based Ingredient Revenue (2016-2026)
    4.3 Europe Fermented Plant-Based Ingredient Revenue (2016-2026)
    4.4 Asia-Pacific Fermented Plant-Based Ingredient Revenue (2016-2026)
    4.5 South America Fermented Plant-Based Ingredient Revenue (2016-2026)
    4.6 Middle East and Africa Fermented Plant-Based Ingredient Revenue (2016-2026)

5 Market Segment by Type
    5.1 Global Fermented Plant-Based Ingredient Sales in Volume by Type (2016-2026)
    5.2 Global Fermented Plant-Based Ingredient Revenue by Type (2016-2026)
    5.3 Global Fermented Plant-Based Ingredient Price by Type (2016-2026)

6 Market Segment by Application
    6.1 Global Fermented Plant-Based Ingredient Sales in Volume by Application (2016-2026)
    6.2 Global Fermented Plant-Based Ingredient Revenue by Application (2016-2026)
    6.3 Global Fermented Plant-Based Ingredient Price by Application (2016-2026)

7 North America by Country, by Type, and by Application
    7.1 North America Fermented Plant-Based Ingredient Sales by Type (2016-2026)
    7.2 North America Fermented Plant-Based Ingredient Sales by Application (2016-2026)
    7.3 North America Fermented Plant-Based Ingredient Market Size by Country
        7.3.1 North America Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
        7.3.2 North America Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
        7.3.3 United States Market Size and Forecast (2016-2026)
        7.3.4 Canada Market Size and Forecast (2016-2026)
        7.3.5 Mexico Market Size and Forecast (2016-2026)

8 Europe by Country, by Type, and by Application
    8.1 Europe Fermented Plant-Based Ingredient Sales by Type (2016-2026)
    8.2 Europe Fermented Plant-Based Ingredient Sales by Application (2016-2026)
    8.3 Europe Fermented Plant-Based Ingredient Market Size by Country
        8.3.1 Europe Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
        8.3.2 Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
        8.3.3 Germany Market Size and Forecast (2016-2026)
        8.3.4 France Market Size and Forecast (2016-2026)
        8.3.5 United Kingdom Market Size and Forecast (2016-2026)
        8.3.6 Russia Market Size and Forecast (2016-2026)
        8.3.7 Italy Market Size and Forecast (2016-2026)

9 Asia-Pacific by Country, by Type, and by Application
    9.1 Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2016-2026)
    9.2 Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2016-2026)
    9.3 Asia-Pacific Fermented Plant-Based Ingredient Market Size by Region
        9.3.1 Asia-Pacific Fermented Plant-Based Ingredient Sales in Volume by Region (2016-2026)
        9.3.2 Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2016-2026)
        9.3.3 China Market Size and Forecast (2016-2026)
        9.3.4 Japan Market Size and Forecast (2016-2026)
        9.3.5 Korea Market Size and Forecast (2016-2026)
        9.3.6 India Market Size and Forecast (2016-2026)
        9.3.7 Southeast Asia Market Size and Forecast (2016-2026)
        9.3.8 Australia Market Size and Forecast (2016-2026)

10 South America by Country, by Type, and by Application
    10.1 South America Fermented Plant-Based Ingredient Sales by Type (2016-2026)
    10.2 South America Fermented Plant-Based Ingredient Sales by Application (2016-2026)
    10.3 South America Fermented Plant-Based Ingredient Market Size by Country
        10.3.1 South America Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
        10.3.2 South America Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
        10.3.3 Brazil Market Size and Forecast (2016-2026)
        10.3.4 Argentina Market Size and Forecast (2016-2026)

11 Middle East & Africa by Country, by Type, and by Application
    11.1 Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2016-2026)
    11.2 Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2016-2026)
    11.3 Middle East & Africa Fermented Plant-Based Ingredient Market Size by Country
        11.3.1 Middle East & Africa Fermented Plant-Based Ingredient Sales in Volume by Country (2016-2026)
        11.3.2 Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2026)
        11.3.3 Turkey Market Size and Forecast (2016-2026)
        11.3.4 Egypt Market Size and Forecast (2016-2026)
        11.3.5 Saudi Arabia Market Size and Forecast (2016-2026)
        11.3.6 South Africa Market Size and Forecast (2016-2026)

12 Sales Channel, Distributors, Traders and Dealers
    12.1 Sales Channel
        12.1.1 Direct Marketing
        12.1.2 Indirect Marketing
    12.2 Fermented Plant-Based Ingredient Typical Distributors
    12.3 Fermented Plant-Based Ingredient Typical Customers

13 Research Findings and Conclusion

14 Appendix
    14.1 Methodology
    14.2 Research Process and Data Source
    14.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Fermented Plant-Based Ingredient Revenue by Type, (USD Million), 2021-2026
    Table 2. Global Fermented Plant-Based Ingredient Revenue by Application, (USD Million), 2021-2026
    Table 3. AngelYeast Basic Information, Manufacturing Base and Competitors
    Table 4. AngelYeast Major Business
    Table 5. AngelYeast Fermented Plant-Based Ingredient Product and Services
    Table 6. AngelYeast Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 7. Cargill Basic Information, Manufacturing Base and Competitors
    Table 8. Cargill Major Business
    Table 9. Cargill Fermented Plant-Based Ingredient Product and Services
    Table 10. Cargill Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 11. DuPont Basic Information, Manufacturing Base and Competitors
    Table 12. DuPont Major Business
    Table 13. DuPont Fermented Plant-Based Ingredient Product and Services
    Table 14. DuPont Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 15. BASF Basic Information, Manufacturing Base and Competitors
    Table 16. BASF Major Business
    Table 17. BASF Fermented Plant-Based Ingredient Product and Services
    Table 18. BASF Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 19. Chr.Hansen Basic Information, Manufacturing Base and Competitors
    Table 20. Chr.Hansen Major Business
    Table 21. Chr.Hansen Fermented Plant-Based Ingredient Product and Services
    Table 22. Chr.Hansen Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 23. Evonik Basic Information, Manufacturing Base and Competitors
    Table 24. Evonik Major Business
    Table 25. Evonik Fermented Plant-Based Ingredient Product and Services
    Table 26. Evonik Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 27. Arla Food Ingredients Basic Information, Manufacturing Base and Competitors
    Table 28. Arla Food Ingredients Major Business
    Table 29. Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
    Table 30. Arla Food Ingredients Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 31. Geltor Basic Information, Manufacturing Base and Competitors
    Table 32. Geltor Major Business
    Table 33. Geltor Fermented Plant-Based Ingredient Product and Services
    Table 34. Geltor Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 35. Arzeda Basic Information, Manufacturing Base and Competitors
    Table 36. Arzeda Major Business
    Table 37. Arzeda Fermented Plant-Based Ingredient Product and Services
    Table 38. Arzeda Fermented Plant-Based Ingredient Sales (Kiloton), Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 39. Global Fermented Plant-Based Ingredient Sales by Manufacturer (2019-2021e) & (Kiloton)
    Table 40. Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2021e) & (USD Million)
    Table 41. Market Position of Manufacturers in Fermented Plant-Based Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2020
    Table 42. Global Fermented Plant-Based Ingredient Production Capacity by Company, (Kiloton): 2020 VS 2021
    Table 43. Head Office and Fermented Plant-Based Ingredient Production Site of Key Manufacturer
    Table 44. Fermented Plant-Based Ingredient New Entrant and Capacity Expansion Plans
    Table 45. Fermented Plant-Based Ingredient Mergers & Acquisitions in the Past Five Years
    Table 46. Global Fermented Plant-Based Ingredient Sales by Region (2016-2021e) & (Kiloton)
    Table 47. Global Fermented Plant-Based Ingredient Sales by Region (2021-2026) & (Kiloton)
    Table 48. Global Fermented Plant-Based Ingredient Revenue by Region (2016-2021e) & (USD Million)
    Table 49. Global Fermented Plant-Based Ingredient Revenue by Region (2021-2026) & (USD Million)
    Table 50. Global Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 51. Global Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 52. Global Fermented Plant-Based Ingredient Revenue by Type (2016-2021e) & (USD Million)
    Table 53. Global Fermented Plant-Based Ingredient Revenue by Type (2021-2026) & (USD Million)
    Table 54. Global Fermented Plant-Based Ingredient Price by Type (2016-2021e) & (US$/Ton)
    Table 55. Global Fermented Plant-Based Ingredient Price by Type (2021-2026) & (US$/Ton)
    Table 56. Global Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 57. Global Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 58. Global Fermented Plant-Based Ingredient Revenue by Application (2016-2021e) & (USD Million)
    Table 59. Global Fermented Plant-Based Ingredient Revenue by Application (2021-2026) & (USD Million)
    Table 60. Global Fermented Plant-Based Ingredient Price by Application (2016-2021e) & (US$/Ton)
    Table 61. Global Fermented Plant-Based Ingredient Price by Application (2021-2026) & (US$/Ton)
    Table 62. North America Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
    Table 63. North America Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
    Table 64. North America Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
    Table 65. North America Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
    Table 66. North America Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 67. North America Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 68. North America Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 69. North America Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 70. Europe Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
    Table 71. Europe Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
    Table 72. Europe Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
    Table 73. Europe Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
    Table 74. Europe Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 75. Europe Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 76. Europe Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 77. Europe Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 78. Asia-Pacific Fermented Plant-Based Ingredient Sales by Region (2016-2021e) & (Kiloton)
    Table 79. Asia-Pacific Fermented Plant-Based Ingredient Sales by Region (2021-2026) & (Kiloton)
    Table 80. Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2016-2021e) & (USD Million)
    Table 81. Asia-Pacific Fermented Plant-Based Ingredient Revenue by Region (2021-2026) & (USD Million)
    Table 82. Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 83. Asia-Pacific Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 84. Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 85. Asia-Pacific Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 86. South America Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
    Table 87. South America Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
    Table 88. South America Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
    Table 89. South America Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
    Table 90. South America Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 91. South America Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 92. South America Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 93. South America Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 94. Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2016-2021e) & (Kiloton)
    Table 95. Middle East & Africa Fermented Plant-Based Ingredient Sales by Country (2021-2026) & (Kiloton)
    Table 96. Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2016-2021e) & (USD Million)
    Table 97. Middle East & Africa Fermented Plant-Based Ingredient Revenue by Country (2021-2026) & (USD Million)
    Table 98. Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2016-2021e) & (Kiloton)
    Table 99. Middle East & Africa Fermented Plant-Based Ingredient Sales by Type (2021-2026) & (Kiloton)
    Table 100. Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2016-2021e) & (Kiloton)
    Table 101. Middle East & Africa Fermented Plant-Based Ingredient Sales by Application (2021-2026) & (Kiloton)
    Table 102. Direct Channel Pros & Cons
    Table 103. Indirect Channel Pros & Cons
    Table 104. Fermented Plant-Based Ingredient Typical Distributors
    Table 105. Fermented Plant-Based Ingredient Typical Customers
List of Figures
    Figure 1. Fermented Plant-Based Ingredient Picture
    Figure 2. Global Fermented Plant-Based Ingredient Sales Market Share by Type in 2020
    Figure 3. Polyols
    Figure 4. Yeast Protein
    Figure 5. Others
    Figure 6. Global Fermented Plant-Based Ingredient Sales Market Share by Application in 2020
    Figure 7. Food
    Figure 8. Pharmaceutical
    Figure 9. Agriculture
    Figure 10. Others
    Figure 11. Global Fermented Plant-Based Ingredient Market Size, (USD Million) & (Kiloton): 2020 VS 2021 VS 2026
    Figure 12. Global Fermented Plant-Based Ingredient Market Size and Forecast (2016-2026) & (USD Million)
    Figure 13. Global Fermented Plant-Based Ingredient Sales (2016-2026) & (Kiloton)
    Figure 14. Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
    Figure 15. Global Fermented Plant-Based Ingredient Production Capacity (2016-2026) & (Kiloton)
    Figure 16. Global Fermented Plant-Based Ingredient Production Capacity by Geographic Region: 2020 VS 2021
    Figure 17. Fermented Plant-Based Ingredient Market Drivers
    Figure 18. Fermented Plant-Based Ingredient Market Restraints
    Figure 19. Fermented Plant-Based Ingredient Market Trends
    Figure 20. Global Fermented Plant-Based Ingredient Sales Market Share by Manufacturer in 2020
    Figure 21. Global Fermented Plant-Based Ingredient Revenue Market Share by Manufacturer in 2020
    Figure 22. Fermented Plant-Based Ingredient Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
    Figure 23. Top 3 Fermented Plant-Based Ingredient Manufacturer (Revenue) Market Share in 2020
    Figure 24. Top 6 Fermented Plant-Based Ingredient Manufacturer (Revenue) Market Share in 2020
    Figure 25. Global Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
    Figure 26. Global Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2026)
    Figure 27. North America Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
    Figure 28. Europe Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
    Figure 29. Asia-Pacific Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
    Figure 30. South America Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
    Figure 31. Middle East & Africa Fermented Plant-Based Ingredient Revenue (2016-2026) & (USD Million)
    Figure 32. Global Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
    Figure 33. Global Fermented Plant-Based Ingredient Revenue Market Share by Type (2016-2026)
    Figure 34. Global Fermented Plant-Based Ingredient Price by Type (2016-2026) & (US$/Ton)
    Figure 35. Global Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 36. Global Fermented Plant-Based Ingredient Revenue Market Share by Application (2016-2026)
    Figure 37. Global Fermented Plant-Based Ingredient Price by Application (2016-2026) & (US$/Ton)
    Figure 38. North America Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
    Figure 39. North America Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 40. North America Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
    Figure 41. North America Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
    Figure 42. United States Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 43. Canada Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 44. Mexico Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 45. Europe Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
    Figure 46. Europe Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 47. Europe Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
    Figure 48. Europe Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
    Figure 49. Germany Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 50. France Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 51. United Kingdom Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 52. Russia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 53. Italy Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 54. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
    Figure 55. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 56. Asia-Pacific Fermented Plant-Based Ingredient Sales Market Share by Region (2016-2026)
    Figure 57. Asia-Pacific Fermented Plant-Based Ingredient Revenue Market Share by Region (2016-2026)
    Figure 58. China Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 59. Japan Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 60. Korea Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 61. India Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 62. Southeast Asia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 63. Australia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 64. South America Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
    Figure 65. South America Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 66. South America Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
    Figure 67. South America Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
    Figure 68. Brazil Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 69. Argentina Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 70. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Type (2016-2026)
    Figure 71. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Application (2016-2026)
    Figure 72. Middle East & Africa Fermented Plant-Based Ingredient Sales Market Share by Country (2016-2026)
    Figure 73. Middle East & Africa Fermented Plant-Based Ingredient Revenue Market Share by Country (2016-2026)
    Figure 74. Turkey Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 75. Egypt Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 76. Saudi Arabia Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 77. South Africa Fermented Plant-Based Ingredient Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 78. Sales Channel: Direct Channel vs Indirect Channel
    Figure 79. Methodology
    Figure 80. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

AngelYeast
Cargill
DuPont
BASF
Chr.Hansen
Evonik
Arla Food Ingredients
Geltor
Arzeda

Related Reports

Global Fermented Plant-Based Ingredient Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

Global Fermented Plant-Based Ingredient Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

date 18 Jan 2022

date Chemical & Material

The Fermented Plant-Based Ingredient market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

Product Tags

fermented plant based ingredient

Fermented Plant-Based Ingredient

Purchase Options

Single User License

USD3480.00

Multi User License

USD5220.00

Corporate Users License

USD6960.00

Add To Cart

Buy Now

Popular Product Keywords

AI
semiconductor
electron
5G
artificial intelligence
Battery
new energy
We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.

Speak to our analyst >>
Our Clients
What We Can Provide?

With better results and higher quality products,Our professional reports can achieve four things:
- Insight into the industry market information
- Analyze market development needs
- Prospects for future development
- Develop industry investment strategy
Digging deeper into global industry information and providing market strategies.

Contact Us >>