Global Transglutaminase Preparation Supply, Demand and Key Producers, 2023-2029

Global Transglutaminase Preparation Supply, Demand and Key Producers, 2023-2029

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Published Date: 04 Aug 2023

Category: Food & Beverages

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

The global Transglutaminase Preparation market size is expected to reach $ 274.7 million by 2029, rising at a market growth of 2.9% CAGR during the forecast period (2023-2029).

The market for Transglutaminase Preparation is driven by its applications in the food industry as a functional enzyme. Transglutaminase preparation is used to improve the texture, appearance, and binding properties of various food products, including processed meats, dairy products, and plant-based alternatives. The demand for Transglutaminase Preparation is influenced by the growth of the food processing and functional food sectors and the need for ingredient solutions that enhance product quality and versatility. The continuous focus on clean-label and natural ingredients may further influence market dynamics. Research and development in enzyme technology and food formulations contribute to market expansion and innovation.

Transglutaminase Preparation refers to an enzyme preparation containing transglutaminase, an enzyme used in food processing to improve texture and binding properties in meat, dairy, and plant-based products.

This report studies the global Transglutaminase Preparation production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Transglutaminase Preparation, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Transglutaminase Preparation that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Transglutaminase Preparation total production and demand, 2018-2029, (MT)
Global Transglutaminase Preparation total production value, 2018-2029, (USD Million)
Global Transglutaminase Preparation production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (MT)
Global Transglutaminase Preparation consumption by region & country, CAGR, 2018-2029 & (MT)
U.S. VS China: Transglutaminase Preparation domestic production, consumption, key domestic manufacturers and share
Global Transglutaminase Preparation production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (MT)
Global Transglutaminase Preparation production by Type, production, value, CAGR, 2018-2029, (USD Million) & (MT)
Global Transglutaminase Preparation production by Application production, value, CAGR, 2018-2029, (USD Million) & (MT).

This reports profiles key players in the global Transglutaminase Preparation market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Transglutaminase Preparation market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (MT) and average price (USD/Kg) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Transglutaminase Preparation Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Transglutaminase Preparation Market, Segmentation by Type
< 100 U/g
100 U/g – 200 U/g
>200 U/g

Global Transglutaminase Preparation Market, Segmentation by Application
Meat
Fish
Dairy
Flour
Other

Companies Profiled:
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

Key Questions Answered
1. How big is the global Transglutaminase Preparation market?
2. What is the demand of the global Transglutaminase Preparation market?
3. What is the year over year growth of the global Transglutaminase Preparation market?
4. What is the production and production value of the global Transglutaminase Preparation market?
5. Who are the key producers in the global Transglutaminase Preparation market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Transglutaminase Preparation Introduction
1.2 World Transglutaminase Preparation Supply & Forecast
1.2.1 World Transglutaminase Preparation Production Value (2018 & 2022 & 2029)
1.2.2 World Transglutaminase Preparation Production (2018-2029)
1.2.3 World Transglutaminase Preparation Pricing Trends (2018-2029)
1.3 World Transglutaminase Preparation Production by Region (Based on Production Site)
1.3.1 World Transglutaminase Preparation Production Value by Region (2018-2029)
1.3.2 World Transglutaminase Preparation Production by Region (2018-2029)
1.3.3 World Transglutaminase Preparation Average Price by Region (2018-2029)
1.3.4 North America Transglutaminase Preparation Production (2018-2029)
1.3.5 Europe Transglutaminase Preparation Production (2018-2029)
1.3.6 China Transglutaminase Preparation Production (2018-2029)
1.3.7 Japan Transglutaminase Preparation Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Transglutaminase Preparation Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Transglutaminase Preparation Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
2.1 World Transglutaminase Preparation Demand (2018-2029)
2.2 World Transglutaminase Preparation Consumption by Region
2.2.1 World Transglutaminase Preparation Consumption by Region (2018-2023)
2.2.2 World Transglutaminase Preparation Consumption Forecast by Region (2024-2029)
2.3 United States Transglutaminase Preparation Consumption (2018-2029)
2.4 China Transglutaminase Preparation Consumption (2018-2029)
2.5 Europe Transglutaminase Preparation Consumption (2018-2029)
2.6 Japan Transglutaminase Preparation Consumption (2018-2029)
2.7 South Korea Transglutaminase Preparation Consumption (2018-2029)
2.8 ASEAN Transglutaminase Preparation Consumption (2018-2029)
2.9 India Transglutaminase Preparation Consumption (2018-2029)

3 World Transglutaminase Preparation Manufacturers Competitive Analysis
3.1 World Transglutaminase Preparation Production Value by Manufacturer (2018-2023)
3.2 World Transglutaminase Preparation Production by Manufacturer (2018-2023)
3.3 World Transglutaminase Preparation Average Price by Manufacturer (2018-2023)
3.4 Transglutaminase Preparation Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Transglutaminase Preparation Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Transglutaminase Preparation in 2022
3.5.3 Global Concentration Ratios (CR8) for Transglutaminase Preparation in 2022
3.6 Transglutaminase Preparation Market: Overall Company Footprint Analysis
3.6.1 Transglutaminase Preparation Market: Region Footprint
3.6.2 Transglutaminase Preparation Market: Company Product Type Footprint
3.6.3 Transglutaminase Preparation Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Transglutaminase Preparation Production Value Comparison
4.1.1 United States VS China: Transglutaminase Preparation Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Transglutaminase Preparation Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Transglutaminase Preparation Production Comparison
4.2.1 United States VS China: Transglutaminase Preparation Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Transglutaminase Preparation Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Transglutaminase Preparation Consumption Comparison
4.3.1 United States VS China: Transglutaminase Preparation Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Transglutaminase Preparation Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Transglutaminase Preparation Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.4.3 United States Based Manufacturers Transglutaminase Preparation Production (2018-2023)
4.5 China Based Transglutaminase Preparation Manufacturers and Market Share
4.5.1 China Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.5.3 China Based Manufacturers Transglutaminase Preparation Production (2018-2023)
4.6 Rest of World Based Transglutaminase Preparation Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Transglutaminase Preparation Production (2018-2023)

5 Market Analysis by Type
5.1 World Transglutaminase Preparation Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 < 100 U/g
5.2.2 100 U/g – 200 U/g
5.2.3 >200 U/g
5.3 Market Segment by Type
5.3.1 World Transglutaminase Preparation Production by Type (2018-2029)
5.3.2 World Transglutaminase Preparation Production Value by Type (2018-2029)
5.3.3 World Transglutaminase Preparation Average Price by Type (2018-2029)

6 Market Analysis by Application
6.1 World Transglutaminase Preparation Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Meat
6.2.2 Fish
6.2.3 Dairy
6.2.4 Flour
6.2.5 Other
6.3 Market Segment by Application
6.3.1 World Transglutaminase Preparation Production by Application (2018-2029)
6.3.2 World Transglutaminase Preparation Production Value by Application (2018-2029)
6.3.3 World Transglutaminase Preparation Average Price by Application (2018-2029)

7 Company Profiles
7.1 Ajinomoto
7.1.1 Ajinomoto Details
7.1.2 Ajinomoto Major Business
7.1.3 Ajinomoto Transglutaminase Preparation Product and Services
7.1.4 Ajinomoto Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Ajinomoto Recent Developments/Updates
7.1.6 Ajinomoto Competitive Strengths & Weaknesses
7.2 C & P Group GmbH
7.2.1 C & P Group GmbH Details
7.2.2 C & P Group GmbH Major Business
7.2.3 C & P Group GmbH Transglutaminase Preparation Product and Services
7.2.4 C & P Group GmbH Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 C & P Group GmbH Recent Developments/Updates
7.2.6 C & P Group GmbH Competitive Strengths & Weaknesses
7.3 Micro-Tech Foods Ingredients
7.3.1 Micro-Tech Foods Ingredients Details
7.3.2 Micro-Tech Foods Ingredients Major Business
7.3.3 Micro-Tech Foods Ingredients Transglutaminase Preparation Product and Services
7.3.4 Micro-Tech Foods Ingredients Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
7.3.6 Micro-Tech Foods Ingredients Competitive Strengths & Weaknesses
7.4 BDF Natural Ingredients
7.4.1 BDF Natural Ingredients Details
7.4.2 BDF Natural Ingredients Major Business
7.4.3 BDF Natural Ingredients Transglutaminase Preparation Product and Services
7.4.4 BDF Natural Ingredients Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 BDF Natural Ingredients Recent Developments/Updates
7.4.6 BDF Natural Ingredients Competitive Strengths & Weaknesses
7.5 Yiming Biological
7.5.1 Yiming Biological Details
7.5.2 Yiming Biological Major Business
7.5.3 Yiming Biological Transglutaminase Preparation Product and Services
7.5.4 Yiming Biological Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Yiming Biological Recent Developments/Updates
7.5.6 Yiming Biological Competitive Strengths & Weaknesses
7.6 Taixing Dongsheng
7.6.1 Taixing Dongsheng Details
7.6.2 Taixing Dongsheng Major Business
7.6.3 Taixing Dongsheng Transglutaminase Preparation Product and Services
7.6.4 Taixing Dongsheng Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 Taixing Dongsheng Recent Developments/Updates
7.6.6 Taixing Dongsheng Competitive Strengths & Weaknesses
7.7 Kinry
7.7.1 Kinry Details
7.7.2 Kinry Major Business
7.7.3 Kinry Transglutaminase Preparation Product and Services
7.7.4 Kinry Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 Kinry Recent Developments/Updates
7.7.6 Kinry Competitive Strengths & Weaknesses
7.8 Pangbo Biological
7.8.1 Pangbo Biological Details
7.8.2 Pangbo Biological Major Business
7.8.3 Pangbo Biological Transglutaminase Preparation Product and Services
7.8.4 Pangbo Biological Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 Pangbo Biological Recent Developments/Updates
7.8.6 Pangbo Biological Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Transglutaminase Preparation Industry Chain
8.2 Transglutaminase Preparation Upstream Analysis
8.2.1 Transglutaminase Preparation Core Raw Materials
8.2.2 Main Manufacturers of Transglutaminase Preparation Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Transglutaminase Preparation Production Mode
8.6 Transglutaminase Preparation Procurement Model
8.7 Transglutaminase Preparation Industry Sales Model and Sales Channels
8.7.1 Transglutaminase Preparation Sales Model
8.7.2 Transglutaminase Preparation Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Transglutaminase Preparation Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Transglutaminase Preparation Production Value by Region (2018-2023) & (USD Million)
Table 3. World Transglutaminase Preparation Production Value by Region (2024-2029) & (USD Million)
Table 4. World Transglutaminase Preparation Production Value Market Share by Region (2018-2023)
Table 5. World Transglutaminase Preparation Production Value Market Share by Region (2024-2029)
Table 6. World Transglutaminase Preparation Production by Region (2018-2023) & (MT)
Table 7. World Transglutaminase Preparation Production by Region (2024-2029) & (MT)
Table 8. World Transglutaminase Preparation Production Market Share by Region (2018-2023)
Table 9. World Transglutaminase Preparation Production Market Share by Region (2024-2029)
Table 10. World Transglutaminase Preparation Average Price by Region (2018-2023) & (USD/Kg)
Table 11. World Transglutaminase Preparation Average Price by Region (2024-2029) & (USD/Kg)
Table 12. Transglutaminase Preparation Major Market Trends
Table 13. World Transglutaminase Preparation Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (MT)
Table 14. World Transglutaminase Preparation Consumption by Region (2018-2023) & (MT)
Table 15. World Transglutaminase Preparation Consumption Forecast by Region (2024-2029) & (MT)
Table 16. World Transglutaminase Preparation Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Transglutaminase Preparation Producers in 2022
Table 18. World Transglutaminase Preparation Production by Manufacturer (2018-2023) & (MT)
Table 19. Production Market Share of Key Transglutaminase Preparation Producers in 2022
Table 20. World Transglutaminase Preparation Average Price by Manufacturer (2018-2023) & (USD/Kg)
Table 21. Global Transglutaminase Preparation Company Evaluation Quadrant
Table 22. World Transglutaminase Preparation Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Transglutaminase Preparation Production Site of Key Manufacturer
Table 24. Transglutaminase Preparation Market: Company Product Type Footprint
Table 25. Transglutaminase Preparation Market: Company Product Application Footprint
Table 26. Transglutaminase Preparation Competitive Factors
Table 27. Transglutaminase Preparation New Entrant and Capacity Expansion Plans
Table 28. Transglutaminase Preparation Mergers & Acquisitions Activity
Table 29. United States VS China Transglutaminase Preparation Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Transglutaminase Preparation Production Comparison, (2018 & 2022 & 2029) & (MT)
Table 31. United States VS China Transglutaminase Preparation Consumption Comparison, (2018 & 2022 & 2029) & (MT)
Table 32. United States Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 36. United States Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 37. China Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 41. China Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 42. Rest of World Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 46. Rest of World Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 47. World Transglutaminase Preparation Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Transglutaminase Preparation Production by Type (2018-2023) & (MT)
Table 49. World Transglutaminase Preparation Production by Type (2024-2029) & (MT)
Table 50. World Transglutaminase Preparation Production Value by Type (2018-2023) & (USD Million)
Table 51. World Transglutaminase Preparation Production Value by Type (2024-2029) & (USD Million)
Table 52. World Transglutaminase Preparation Average Price by Type (2018-2023) & (USD/Kg)
Table 53. World Transglutaminase Preparation Average Price by Type (2024-2029) & (USD/Kg)
Table 54. World Transglutaminase Preparation Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Transglutaminase Preparation Production by Application (2018-2023) & (MT)
Table 56. World Transglutaminase Preparation Production by Application (2024-2029) & (MT)
Table 57. World Transglutaminase Preparation Production Value by Application (2018-2023) & (USD Million)
Table 58. World Transglutaminase Preparation Production Value by Application (2024-2029) & (USD Million)
Table 59. World Transglutaminase Preparation Average Price by Application (2018-2023) & (USD/Kg)
Table 60. World Transglutaminase Preparation Average Price by Application (2024-2029) & (USD/Kg)
Table 61. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 62. Ajinomoto Major Business
Table 63. Ajinomoto Transglutaminase Preparation Product and Services
Table 64. Ajinomoto Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Ajinomoto Recent Developments/Updates
Table 66. Ajinomoto Competitive Strengths & Weaknesses
Table 67. C & P Group GmbH Basic Information, Manufacturing Base and Competitors
Table 68. C & P Group GmbH Major Business
Table 69. C & P Group GmbH Transglutaminase Preparation Product and Services
Table 70. C & P Group GmbH Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. C & P Group GmbH Recent Developments/Updates
Table 72. C & P Group GmbH Competitive Strengths & Weaknesses
Table 73. Micro-Tech Foods Ingredients Basic Information, Manufacturing Base and Competitors
Table 74. Micro-Tech Foods Ingredients Major Business
Table 75. Micro-Tech Foods Ingredients Transglutaminase Preparation Product and Services
Table 76. Micro-Tech Foods Ingredients Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Micro-Tech Foods Ingredients Recent Developments/Updates
Table 78. Micro-Tech Foods Ingredients Competitive Strengths & Weaknesses
Table 79. BDF Natural Ingredients Basic Information, Manufacturing Base and Competitors
Table 80. BDF Natural Ingredients Major Business
Table 81. BDF Natural Ingredients Transglutaminase Preparation Product and Services
Table 82. BDF Natural Ingredients Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. BDF Natural Ingredients Recent Developments/Updates
Table 84. BDF Natural Ingredients Competitive Strengths & Weaknesses
Table 85. Yiming Biological Basic Information, Manufacturing Base and Competitors
Table 86. Yiming Biological Major Business
Table 87. Yiming Biological Transglutaminase Preparation Product and Services
Table 88. Yiming Biological Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Yiming Biological Recent Developments/Updates
Table 90. Yiming Biological Competitive Strengths & Weaknesses
Table 91. Taixing Dongsheng Basic Information, Manufacturing Base and Competitors
Table 92. Taixing Dongsheng Major Business
Table 93. Taixing Dongsheng Transglutaminase Preparation Product and Services
Table 94. Taixing Dongsheng Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Taixing Dongsheng Recent Developments/Updates
Table 96. Taixing Dongsheng Competitive Strengths & Weaknesses
Table 97. Kinry Basic Information, Manufacturing Base and Competitors
Table 98. Kinry Major Business
Table 99. Kinry Transglutaminase Preparation Product and Services
Table 100. Kinry Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. Kinry Recent Developments/Updates
Table 102. Pangbo Biological Basic Information, Manufacturing Base and Competitors
Table 103. Pangbo Biological Major Business
Table 104. Pangbo Biological Transglutaminase Preparation Product and Services
Table 105. Pangbo Biological Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 106. Global Key Players of Transglutaminase Preparation Upstream (Raw Materials)
Table 107. Transglutaminase Preparation Typical Customers
Table 108. Transglutaminase Preparation Typical Distributors
List of Figure
Figure 1. Transglutaminase Preparation Picture
Figure 2. World Transglutaminase Preparation Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Transglutaminase Preparation Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 5. World Transglutaminase Preparation Average Price (2018-2029) & (USD/Kg)
Figure 6. World Transglutaminase Preparation Production Value Market Share by Region (2018-2029)
Figure 7. World Transglutaminase Preparation Production Market Share by Region (2018-2029)
Figure 8. North America Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 9. Europe Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 10. China Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 11. Japan Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 12. Transglutaminase Preparation Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 15. World Transglutaminase Preparation Consumption Market Share by Region (2018-2029)
Figure 16. United States Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 17. China Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 18. Europe Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 19. Japan Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 20. South Korea Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 21. ASEAN Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 22. India Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 23. Producer Shipments of Transglutaminase Preparation by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Transglutaminase Preparation Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Transglutaminase Preparation Markets in 2022
Figure 26. United States VS China: Transglutaminase Preparation Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Transglutaminase Preparation Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Transglutaminase Preparation Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 30. China Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 32. World Transglutaminase Preparation Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Transglutaminase Preparation Production Value Market Share by Type in 2022
Figure 34. < 100 U/g
Figure 35. 100 U/g – 200 U/g
Figure 36. >200 U/g
Figure 37. World Transglutaminase Preparation Production Market Share by Type (2018-2029)
Figure 38. World Transglutaminase Preparation Production Value Market Share by Type (2018-2029)
Figure 39. World Transglutaminase Preparation Average Price by Type (2018-2029) & (USD/Kg)
Figure 40. World Transglutaminase Preparation Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 41. World Transglutaminase Preparation Production Value Market Share by Application in 2022
Figure 42. Meat
Figure 43. Fish
Figure 44. Dairy
Figure 45. Flour
Figure 46. Other
Figure 47. World Transglutaminase Preparation Production Market Share by Application (2018-2029)
Figure 48. World Transglutaminase Preparation Production Value Market Share by Application (2018-2029)
Figure 49. World Transglutaminase Preparation Average Price by Application (2018-2029) & (USD/Kg)
Figure 50. Transglutaminase Preparation Industry Chain
Figure 51. Transglutaminase Preparation Procurement Model
Figure 52. Transglutaminase Preparation Sales Model
Figure 53. Transglutaminase Preparation Sales Channels, Direct Sales, and Distribution
Figure 54. Methodology
Figure 55. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

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Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

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Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

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Determination of key drivers, restraints, challenge, and opportunity

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Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

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Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

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Cumulating and collating the essential qualitative and quantitative data

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Generation of report in client requested format by research analysts

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Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

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    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
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Global Transglutaminase Preparation Supply, Demand and Key Producers, 2023-2029

Global Transglutaminase Preparation Supply, Demand and Key Producers, 2023-2029

Page: 103

Published Date: 04 Aug 2023

Category: Food & Beverages

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Description

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Description

The global Transglutaminase Preparation market size is expected to reach $ 274.7 million by 2029, rising at a market growth of 2.9% CAGR during the forecast period (2023-2029).

The market for Transglutaminase Preparation is driven by its applications in the food industry as a functional enzyme. Transglutaminase preparation is used to improve the texture, appearance, and binding properties of various food products, including processed meats, dairy products, and plant-based alternatives. The demand for Transglutaminase Preparation is influenced by the growth of the food processing and functional food sectors and the need for ingredient solutions that enhance product quality and versatility. The continuous focus on clean-label and natural ingredients may further influence market dynamics. Research and development in enzyme technology and food formulations contribute to market expansion and innovation.

Transglutaminase Preparation refers to an enzyme preparation containing transglutaminase, an enzyme used in food processing to improve texture and binding properties in meat, dairy, and plant-based products.

This report studies the global Transglutaminase Preparation production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Transglutaminase Preparation, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Transglutaminase Preparation that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Transglutaminase Preparation total production and demand, 2018-2029, (MT)
Global Transglutaminase Preparation total production value, 2018-2029, (USD Million)
Global Transglutaminase Preparation production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (MT)
Global Transglutaminase Preparation consumption by region & country, CAGR, 2018-2029 & (MT)
U.S. VS China: Transglutaminase Preparation domestic production, consumption, key domestic manufacturers and share
Global Transglutaminase Preparation production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (MT)
Global Transglutaminase Preparation production by Type, production, value, CAGR, 2018-2029, (USD Million) & (MT)
Global Transglutaminase Preparation production by Application production, value, CAGR, 2018-2029, (USD Million) & (MT).

This reports profiles key players in the global Transglutaminase Preparation market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Transglutaminase Preparation market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (MT) and average price (USD/Kg) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Transglutaminase Preparation Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Transglutaminase Preparation Market, Segmentation by Type
< 100 U/g
100 U/g – 200 U/g
>200 U/g

Global Transglutaminase Preparation Market, Segmentation by Application
Meat
Fish
Dairy
Flour
Other

Companies Profiled:
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

Key Questions Answered
1. How big is the global Transglutaminase Preparation market?
2. What is the demand of the global Transglutaminase Preparation market?
3. What is the year over year growth of the global Transglutaminase Preparation market?
4. What is the production and production value of the global Transglutaminase Preparation market?
5. Who are the key producers in the global Transglutaminase Preparation market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Transglutaminase Preparation Introduction
1.2 World Transglutaminase Preparation Supply & Forecast
1.2.1 World Transglutaminase Preparation Production Value (2018 & 2022 & 2029)
1.2.2 World Transglutaminase Preparation Production (2018-2029)
1.2.3 World Transglutaminase Preparation Pricing Trends (2018-2029)
1.3 World Transglutaminase Preparation Production by Region (Based on Production Site)
1.3.1 World Transglutaminase Preparation Production Value by Region (2018-2029)
1.3.2 World Transglutaminase Preparation Production by Region (2018-2029)
1.3.3 World Transglutaminase Preparation Average Price by Region (2018-2029)
1.3.4 North America Transglutaminase Preparation Production (2018-2029)
1.3.5 Europe Transglutaminase Preparation Production (2018-2029)
1.3.6 China Transglutaminase Preparation Production (2018-2029)
1.3.7 Japan Transglutaminase Preparation Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Transglutaminase Preparation Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Transglutaminase Preparation Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
2.1 World Transglutaminase Preparation Demand (2018-2029)
2.2 World Transglutaminase Preparation Consumption by Region
2.2.1 World Transglutaminase Preparation Consumption by Region (2018-2023)
2.2.2 World Transglutaminase Preparation Consumption Forecast by Region (2024-2029)
2.3 United States Transglutaminase Preparation Consumption (2018-2029)
2.4 China Transglutaminase Preparation Consumption (2018-2029)
2.5 Europe Transglutaminase Preparation Consumption (2018-2029)
2.6 Japan Transglutaminase Preparation Consumption (2018-2029)
2.7 South Korea Transglutaminase Preparation Consumption (2018-2029)
2.8 ASEAN Transglutaminase Preparation Consumption (2018-2029)
2.9 India Transglutaminase Preparation Consumption (2018-2029)

3 World Transglutaminase Preparation Manufacturers Competitive Analysis
3.1 World Transglutaminase Preparation Production Value by Manufacturer (2018-2023)
3.2 World Transglutaminase Preparation Production by Manufacturer (2018-2023)
3.3 World Transglutaminase Preparation Average Price by Manufacturer (2018-2023)
3.4 Transglutaminase Preparation Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Transglutaminase Preparation Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Transglutaminase Preparation in 2022
3.5.3 Global Concentration Ratios (CR8) for Transglutaminase Preparation in 2022
3.6 Transglutaminase Preparation Market: Overall Company Footprint Analysis
3.6.1 Transglutaminase Preparation Market: Region Footprint
3.6.2 Transglutaminase Preparation Market: Company Product Type Footprint
3.6.3 Transglutaminase Preparation Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Transglutaminase Preparation Production Value Comparison
4.1.1 United States VS China: Transglutaminase Preparation Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Transglutaminase Preparation Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Transglutaminase Preparation Production Comparison
4.2.1 United States VS China: Transglutaminase Preparation Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Transglutaminase Preparation Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Transglutaminase Preparation Consumption Comparison
4.3.1 United States VS China: Transglutaminase Preparation Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Transglutaminase Preparation Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Transglutaminase Preparation Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.4.3 United States Based Manufacturers Transglutaminase Preparation Production (2018-2023)
4.5 China Based Transglutaminase Preparation Manufacturers and Market Share
4.5.1 China Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.5.3 China Based Manufacturers Transglutaminase Preparation Production (2018-2023)
4.6 Rest of World Based Transglutaminase Preparation Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Transglutaminase Preparation Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Transglutaminase Preparation Production (2018-2023)

5 Market Analysis by Type
5.1 World Transglutaminase Preparation Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 < 100 U/g
5.2.2 100 U/g – 200 U/g
5.2.3 >200 U/g
5.3 Market Segment by Type
5.3.1 World Transglutaminase Preparation Production by Type (2018-2029)
5.3.2 World Transglutaminase Preparation Production Value by Type (2018-2029)
5.3.3 World Transglutaminase Preparation Average Price by Type (2018-2029)

6 Market Analysis by Application
6.1 World Transglutaminase Preparation Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Meat
6.2.2 Fish
6.2.3 Dairy
6.2.4 Flour
6.2.5 Other
6.3 Market Segment by Application
6.3.1 World Transglutaminase Preparation Production by Application (2018-2029)
6.3.2 World Transglutaminase Preparation Production Value by Application (2018-2029)
6.3.3 World Transglutaminase Preparation Average Price by Application (2018-2029)

7 Company Profiles
7.1 Ajinomoto
7.1.1 Ajinomoto Details
7.1.2 Ajinomoto Major Business
7.1.3 Ajinomoto Transglutaminase Preparation Product and Services
7.1.4 Ajinomoto Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Ajinomoto Recent Developments/Updates
7.1.6 Ajinomoto Competitive Strengths & Weaknesses
7.2 C & P Group GmbH
7.2.1 C & P Group GmbH Details
7.2.2 C & P Group GmbH Major Business
7.2.3 C & P Group GmbH Transglutaminase Preparation Product and Services
7.2.4 C & P Group GmbH Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 C & P Group GmbH Recent Developments/Updates
7.2.6 C & P Group GmbH Competitive Strengths & Weaknesses
7.3 Micro-Tech Foods Ingredients
7.3.1 Micro-Tech Foods Ingredients Details
7.3.2 Micro-Tech Foods Ingredients Major Business
7.3.3 Micro-Tech Foods Ingredients Transglutaminase Preparation Product and Services
7.3.4 Micro-Tech Foods Ingredients Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
7.3.6 Micro-Tech Foods Ingredients Competitive Strengths & Weaknesses
7.4 BDF Natural Ingredients
7.4.1 BDF Natural Ingredients Details
7.4.2 BDF Natural Ingredients Major Business
7.4.3 BDF Natural Ingredients Transglutaminase Preparation Product and Services
7.4.4 BDF Natural Ingredients Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 BDF Natural Ingredients Recent Developments/Updates
7.4.6 BDF Natural Ingredients Competitive Strengths & Weaknesses
7.5 Yiming Biological
7.5.1 Yiming Biological Details
7.5.2 Yiming Biological Major Business
7.5.3 Yiming Biological Transglutaminase Preparation Product and Services
7.5.4 Yiming Biological Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Yiming Biological Recent Developments/Updates
7.5.6 Yiming Biological Competitive Strengths & Weaknesses
7.6 Taixing Dongsheng
7.6.1 Taixing Dongsheng Details
7.6.2 Taixing Dongsheng Major Business
7.6.3 Taixing Dongsheng Transglutaminase Preparation Product and Services
7.6.4 Taixing Dongsheng Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 Taixing Dongsheng Recent Developments/Updates
7.6.6 Taixing Dongsheng Competitive Strengths & Weaknesses
7.7 Kinry
7.7.1 Kinry Details
7.7.2 Kinry Major Business
7.7.3 Kinry Transglutaminase Preparation Product and Services
7.7.4 Kinry Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 Kinry Recent Developments/Updates
7.7.6 Kinry Competitive Strengths & Weaknesses
7.8 Pangbo Biological
7.8.1 Pangbo Biological Details
7.8.2 Pangbo Biological Major Business
7.8.3 Pangbo Biological Transglutaminase Preparation Product and Services
7.8.4 Pangbo Biological Transglutaminase Preparation Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 Pangbo Biological Recent Developments/Updates
7.8.6 Pangbo Biological Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Transglutaminase Preparation Industry Chain
8.2 Transglutaminase Preparation Upstream Analysis
8.2.1 Transglutaminase Preparation Core Raw Materials
8.2.2 Main Manufacturers of Transglutaminase Preparation Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Transglutaminase Preparation Production Mode
8.6 Transglutaminase Preparation Procurement Model
8.7 Transglutaminase Preparation Industry Sales Model and Sales Channels
8.7.1 Transglutaminase Preparation Sales Model
8.7.2 Transglutaminase Preparation Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Transglutaminase Preparation Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Transglutaminase Preparation Production Value by Region (2018-2023) & (USD Million)
Table 3. World Transglutaminase Preparation Production Value by Region (2024-2029) & (USD Million)
Table 4. World Transglutaminase Preparation Production Value Market Share by Region (2018-2023)
Table 5. World Transglutaminase Preparation Production Value Market Share by Region (2024-2029)
Table 6. World Transglutaminase Preparation Production by Region (2018-2023) & (MT)
Table 7. World Transglutaminase Preparation Production by Region (2024-2029) & (MT)
Table 8. World Transglutaminase Preparation Production Market Share by Region (2018-2023)
Table 9. World Transglutaminase Preparation Production Market Share by Region (2024-2029)
Table 10. World Transglutaminase Preparation Average Price by Region (2018-2023) & (USD/Kg)
Table 11. World Transglutaminase Preparation Average Price by Region (2024-2029) & (USD/Kg)
Table 12. Transglutaminase Preparation Major Market Trends
Table 13. World Transglutaminase Preparation Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (MT)
Table 14. World Transglutaminase Preparation Consumption by Region (2018-2023) & (MT)
Table 15. World Transglutaminase Preparation Consumption Forecast by Region (2024-2029) & (MT)
Table 16. World Transglutaminase Preparation Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Transglutaminase Preparation Producers in 2022
Table 18. World Transglutaminase Preparation Production by Manufacturer (2018-2023) & (MT)
Table 19. Production Market Share of Key Transglutaminase Preparation Producers in 2022
Table 20. World Transglutaminase Preparation Average Price by Manufacturer (2018-2023) & (USD/Kg)
Table 21. Global Transglutaminase Preparation Company Evaluation Quadrant
Table 22. World Transglutaminase Preparation Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Transglutaminase Preparation Production Site of Key Manufacturer
Table 24. Transglutaminase Preparation Market: Company Product Type Footprint
Table 25. Transglutaminase Preparation Market: Company Product Application Footprint
Table 26. Transglutaminase Preparation Competitive Factors
Table 27. Transglutaminase Preparation New Entrant and Capacity Expansion Plans
Table 28. Transglutaminase Preparation Mergers & Acquisitions Activity
Table 29. United States VS China Transglutaminase Preparation Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Transglutaminase Preparation Production Comparison, (2018 & 2022 & 2029) & (MT)
Table 31. United States VS China Transglutaminase Preparation Consumption Comparison, (2018 & 2022 & 2029) & (MT)
Table 32. United States Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 36. United States Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 37. China Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 41. China Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 42. Rest of World Based Transglutaminase Preparation Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Transglutaminase Preparation Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Transglutaminase Preparation Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Transglutaminase Preparation Production (2018-2023) & (MT)
Table 46. Rest of World Based Manufacturers Transglutaminase Preparation Production Market Share (2018-2023)
Table 47. World Transglutaminase Preparation Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Transglutaminase Preparation Production by Type (2018-2023) & (MT)
Table 49. World Transglutaminase Preparation Production by Type (2024-2029) & (MT)
Table 50. World Transglutaminase Preparation Production Value by Type (2018-2023) & (USD Million)
Table 51. World Transglutaminase Preparation Production Value by Type (2024-2029) & (USD Million)
Table 52. World Transglutaminase Preparation Average Price by Type (2018-2023) & (USD/Kg)
Table 53. World Transglutaminase Preparation Average Price by Type (2024-2029) & (USD/Kg)
Table 54. World Transglutaminase Preparation Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Transglutaminase Preparation Production by Application (2018-2023) & (MT)
Table 56. World Transglutaminase Preparation Production by Application (2024-2029) & (MT)
Table 57. World Transglutaminase Preparation Production Value by Application (2018-2023) & (USD Million)
Table 58. World Transglutaminase Preparation Production Value by Application (2024-2029) & (USD Million)
Table 59. World Transglutaminase Preparation Average Price by Application (2018-2023) & (USD/Kg)
Table 60. World Transglutaminase Preparation Average Price by Application (2024-2029) & (USD/Kg)
Table 61. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 62. Ajinomoto Major Business
Table 63. Ajinomoto Transglutaminase Preparation Product and Services
Table 64. Ajinomoto Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Ajinomoto Recent Developments/Updates
Table 66. Ajinomoto Competitive Strengths & Weaknesses
Table 67. C & P Group GmbH Basic Information, Manufacturing Base and Competitors
Table 68. C & P Group GmbH Major Business
Table 69. C & P Group GmbH Transglutaminase Preparation Product and Services
Table 70. C & P Group GmbH Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. C & P Group GmbH Recent Developments/Updates
Table 72. C & P Group GmbH Competitive Strengths & Weaknesses
Table 73. Micro-Tech Foods Ingredients Basic Information, Manufacturing Base and Competitors
Table 74. Micro-Tech Foods Ingredients Major Business
Table 75. Micro-Tech Foods Ingredients Transglutaminase Preparation Product and Services
Table 76. Micro-Tech Foods Ingredients Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Micro-Tech Foods Ingredients Recent Developments/Updates
Table 78. Micro-Tech Foods Ingredients Competitive Strengths & Weaknesses
Table 79. BDF Natural Ingredients Basic Information, Manufacturing Base and Competitors
Table 80. BDF Natural Ingredients Major Business
Table 81. BDF Natural Ingredients Transglutaminase Preparation Product and Services
Table 82. BDF Natural Ingredients Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. BDF Natural Ingredients Recent Developments/Updates
Table 84. BDF Natural Ingredients Competitive Strengths & Weaknesses
Table 85. Yiming Biological Basic Information, Manufacturing Base and Competitors
Table 86. Yiming Biological Major Business
Table 87. Yiming Biological Transglutaminase Preparation Product and Services
Table 88. Yiming Biological Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Yiming Biological Recent Developments/Updates
Table 90. Yiming Biological Competitive Strengths & Weaknesses
Table 91. Taixing Dongsheng Basic Information, Manufacturing Base and Competitors
Table 92. Taixing Dongsheng Major Business
Table 93. Taixing Dongsheng Transglutaminase Preparation Product and Services
Table 94. Taixing Dongsheng Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. Taixing Dongsheng Recent Developments/Updates
Table 96. Taixing Dongsheng Competitive Strengths & Weaknesses
Table 97. Kinry Basic Information, Manufacturing Base and Competitors
Table 98. Kinry Major Business
Table 99. Kinry Transglutaminase Preparation Product and Services
Table 100. Kinry Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. Kinry Recent Developments/Updates
Table 102. Pangbo Biological Basic Information, Manufacturing Base and Competitors
Table 103. Pangbo Biological Major Business
Table 104. Pangbo Biological Transglutaminase Preparation Product and Services
Table 105. Pangbo Biological Transglutaminase Preparation Production (MT), Price (USD/Kg), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 106. Global Key Players of Transglutaminase Preparation Upstream (Raw Materials)
Table 107. Transglutaminase Preparation Typical Customers
Table 108. Transglutaminase Preparation Typical Distributors
List of Figure
Figure 1. Transglutaminase Preparation Picture
Figure 2. World Transglutaminase Preparation Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Transglutaminase Preparation Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 5. World Transglutaminase Preparation Average Price (2018-2029) & (USD/Kg)
Figure 6. World Transglutaminase Preparation Production Value Market Share by Region (2018-2029)
Figure 7. World Transglutaminase Preparation Production Market Share by Region (2018-2029)
Figure 8. North America Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 9. Europe Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 10. China Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 11. Japan Transglutaminase Preparation Production (2018-2029) & (MT)
Figure 12. Transglutaminase Preparation Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 15. World Transglutaminase Preparation Consumption Market Share by Region (2018-2029)
Figure 16. United States Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 17. China Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 18. Europe Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 19. Japan Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 20. South Korea Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 21. ASEAN Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 22. India Transglutaminase Preparation Consumption (2018-2029) & (MT)
Figure 23. Producer Shipments of Transglutaminase Preparation by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Transglutaminase Preparation Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Transglutaminase Preparation Markets in 2022
Figure 26. United States VS China: Transglutaminase Preparation Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Transglutaminase Preparation Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Transglutaminase Preparation Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 30. China Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Transglutaminase Preparation Production Market Share 2022
Figure 32. World Transglutaminase Preparation Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Transglutaminase Preparation Production Value Market Share by Type in 2022
Figure 34. < 100 U/g
Figure 35. 100 U/g – 200 U/g
Figure 36. >200 U/g
Figure 37. World Transglutaminase Preparation Production Market Share by Type (2018-2029)
Figure 38. World Transglutaminase Preparation Production Value Market Share by Type (2018-2029)
Figure 39. World Transglutaminase Preparation Average Price by Type (2018-2029) & (USD/Kg)
Figure 40. World Transglutaminase Preparation Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 41. World Transglutaminase Preparation Production Value Market Share by Application in 2022
Figure 42. Meat
Figure 43. Fish
Figure 44. Dairy
Figure 45. Flour
Figure 46. Other
Figure 47. World Transglutaminase Preparation Production Market Share by Application (2018-2029)
Figure 48. World Transglutaminase Preparation Production Value Market Share by Application (2018-2029)
Figure 49. World Transglutaminase Preparation Average Price by Application (2018-2029) & (USD/Kg)
Figure 50. Transglutaminase Preparation Industry Chain
Figure 51. Transglutaminase Preparation Procurement Model
Figure 52. Transglutaminase Preparation Sales Model
Figure 53. Transglutaminase Preparation Sales Channels, Direct Sales, and Distribution
Figure 54. Methodology
Figure 55. Research Process and Data Source
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Research Methodology

Client Requirements

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Review and analyze client requirements

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Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

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Finalizing tentative research programme

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Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

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Determination of key drivers, restraints, challenge, and opportunity

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Identifies market needs and trends

Market Size Estimation & Forecast

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Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

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Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

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Consideration of geography, region-specific product/service demand for region segments

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Consideration of product utilization rates, product demand outlook for segments by application or end-user.

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Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

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Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

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Collection of data

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Cumulating and collating the essential qualitative and quantitative data

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Generation of report in client requested format by research analysts

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Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

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    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

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    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

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    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
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