Global Meat (Fresh and Processed) Supply, Demand and Key Producers, 2023-2029

Global Meat (Fresh and Processed) Supply, Demand and Key Producers, 2023-2029

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Published Date: 11 Feb 2023

Category: Food & Beverages

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

Fresh meat usually refer to the meat without special process directly sale. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.

This report studies the global Meat (Fresh and Processed) production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Meat (Fresh and Processed), and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Meat (Fresh and Processed) that contribute to its increasing demand across many markets.

The global Meat (Fresh and Processed) market size is expected to reach $ 445830 million by 2029, rising at a market growth of 3.3% CAGR during the forecast period (2023-2029).

Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products.

Highlights and key features of the study
Global Meat (Fresh and Processed) total production and demand, 2018-2029, (K MT)
Global Meat (Fresh and Processed) total production value, 2018-2029, (USD Million)
Global Meat (Fresh and Processed) production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K MT)
Global Meat (Fresh and Processed) consumption by region & country, CAGR, 2018-2029 & (K MT)
U.S. VS China: Meat (Fresh and Processed) domestic production, consumption, key domestic manufacturers and share
Global Meat (Fresh and Processed) production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K MT)
Global Meat (Fresh and Processed) production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K MT)
Global Meat (Fresh and Processed) production by Application production, value, CAGR, 2018-2029, (USD Million) & (K MT)
This reports profiles key players in the global Meat (Fresh and Processed) market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill, ConAgra Foods, BRF SA, OSI Group and Toennies, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Meat (Fresh and Processed) market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Meat (Fresh and Processed) Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Meat (Fresh and Processed) Market, Segmentation by Type
by Product Type
Fresh
Processed
by Source
Pork
Beef
Poultry
Others

Global Meat (Fresh and Processed) Market, Segmentation by Application
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others

Companies Profiled:
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group

Key Questions Answered
1. How big is the global Meat (Fresh and Processed) market?
2. What is the demand of the global Meat (Fresh and Processed) market?
3. What is the year over year growth of the global Meat (Fresh and Processed) market?
4. What is the production and production value of the global Meat (Fresh and Processed) market?
5. Who are the key producers in the global Meat (Fresh and Processed) market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Meat (Fresh and Processed) Introduction
1.2 World Meat (Fresh and Processed) Supply & Forecast
1.2.1 World Meat (Fresh and Processed) Production Value (2018 & 2022 & 2029)
1.2.2 World Meat (Fresh and Processed) Production (2018-2029)
1.2.3 World Meat (Fresh and Processed) Pricing Trends (2018-2029)
1.3 World Meat (Fresh and Processed) Production by Region (Based on Production Site)
1.3.1 World Meat (Fresh and Processed) Production Value by Region (2018-2029)
1.3.2 World Meat (Fresh and Processed) Production by Region (2018-2029)
1.3.3 World Meat (Fresh and Processed) Average Price by Region (2018-2029)
1.3.4 North America Meat (Fresh and Processed) Production (2018-2029)
1.3.5 Europe Meat (Fresh and Processed) Production (2018-2029)
1.3.6 China Meat (Fresh and Processed) Production (2018-2029)
1.3.7 Japan Meat (Fresh and Processed) Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Meat (Fresh and Processed) Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Meat (Fresh and Processed) Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
2.1 World Meat (Fresh and Processed) Demand (2018-2029)
2.2 World Meat (Fresh and Processed) Consumption by Region
2.2.1 World Meat (Fresh and Processed) Consumption by Region (2018-2023)
2.2.2 World Meat (Fresh and Processed) Consumption Forecast by Region (2024-2029)
2.3 United States Meat (Fresh and Processed) Consumption (2018-2029)
2.4 China Meat (Fresh and Processed) Consumption (2018-2029)
2.5 Europe Meat (Fresh and Processed) Consumption (2018-2029)
2.6 Japan Meat (Fresh and Processed) Consumption (2018-2029)
2.7 South Korea Meat (Fresh and Processed) Consumption (2018-2029)
2.8 ASEAN Meat (Fresh and Processed) Consumption (2018-2029)
2.9 India Meat (Fresh and Processed) Consumption (2018-2029)

3 World Meat (Fresh and Processed) Manufacturers Competitive Analysis
3.1 World Meat (Fresh and Processed) Production Value by Manufacturer (2018-2023)
3.2 World Meat (Fresh and Processed) Production by Manufacturer (2018-2023)
3.3 World Meat (Fresh and Processed) Average Price by Manufacturer (2018-2023)
3.4 Meat (Fresh and Processed) Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Meat (Fresh and Processed) Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Meat (Fresh and Processed) in 2022
3.5.3 Global Concentration Ratios (CR8) for Meat (Fresh and Processed) in 2022
3.6 Meat (Fresh and Processed) Market: Overall Company Footprint Analysis
3.6.1 Meat (Fresh and Processed) Market: Region Footprint
3.6.2 Meat (Fresh and Processed) Market: Company Product Type Footprint
3.6.3 Meat (Fresh and Processed) Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Meat (Fresh and Processed) Production Value Comparison
4.1.1 United States VS China: Meat (Fresh and Processed) Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Meat (Fresh and Processed) Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Meat (Fresh and Processed) Production Comparison
4.2.1 United States VS China: Meat (Fresh and Processed) Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Meat (Fresh and Processed) Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Meat (Fresh and Processed) Consumption Comparison
4.3.1 United States VS China: Meat (Fresh and Processed) Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Meat (Fresh and Processed) Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Meat (Fresh and Processed) Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.4.3 United States Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)
4.5 China Based Meat (Fresh and Processed) Manufacturers and Market Share
4.5.1 China Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.5.3 China Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)
4.6 Rest of World Based Meat (Fresh and Processed) Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)

5 Market Analysis by Type
5.1 World Meat (Fresh and Processed) Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Fresh
5.2.2 Processed
5.3 Market Segment by Type
5.3.1 World Meat (Fresh and Processed) Production by Type (2018-2029)
5.3.2 World Meat (Fresh and Processed) Production Value by Type (2018-2029)
5.3.3 World Meat (Fresh and Processed) Average Price by Type (2018-2029)

6 Market Analysis by Application
6.1 World Meat (Fresh and Processed) Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Supermarkets/Hypermarkets
6.2.2 Convenience Stores
6.2.3 Independent Retailers
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Meat (Fresh and Processed) Production by Application (2018-2029)
6.3.2 World Meat (Fresh and Processed) Production Value by Application (2018-2029)
6.3.3 World Meat (Fresh and Processed) Average Price by Application (2018-2029)

7 Company Profiles
7.1 WH Group
7.1.1 WH Group Details
7.1.2 WH Group Major Business
7.1.3 WH Group Meat (Fresh and Processed) Product and Services
7.1.4 WH Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 WH Group Recent Developments/Updates
7.1.6 WH Group Competitive Strengths & Weaknesses
7.2 JBS
7.2.1 JBS Details
7.2.2 JBS Major Business
7.2.3 JBS Meat (Fresh and Processed) Product and Services
7.2.4 JBS Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 JBS Recent Developments/Updates
7.2.6 JBS Competitive Strengths & Weaknesses
7.3 Tyson Foods
7.3.1 Tyson Foods Details
7.3.2 Tyson Foods Major Business
7.3.3 Tyson Foods Meat (Fresh and Processed) Product and Services
7.3.4 Tyson Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 Tyson Foods Recent Developments/Updates
7.3.6 Tyson Foods Competitive Strengths & Weaknesses
7.4 Kraft Heinz
7.4.1 Kraft Heinz Details
7.4.2 Kraft Heinz Major Business
7.4.3 Kraft Heinz Meat (Fresh and Processed) Product and Services
7.4.4 Kraft Heinz Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Kraft Heinz Recent Developments/Updates
7.4.6 Kraft Heinz Competitive Strengths & Weaknesses
7.5 Cargill
7.5.1 Cargill Details
7.5.2 Cargill Major Business
7.5.3 Cargill Meat (Fresh and Processed) Product and Services
7.5.4 Cargill Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Cargill Recent Developments/Updates
7.5.6 Cargill Competitive Strengths & Weaknesses
7.6 ConAgra Foods
7.6.1 ConAgra Foods Details
7.6.2 ConAgra Foods Major Business
7.6.3 ConAgra Foods Meat (Fresh and Processed) Product and Services
7.6.4 ConAgra Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 ConAgra Foods Recent Developments/Updates
7.6.6 ConAgra Foods Competitive Strengths & Weaknesses
7.7 BRF SA
7.7.1 BRF SA Details
7.7.2 BRF SA Major Business
7.7.3 BRF SA Meat (Fresh and Processed) Product and Services
7.7.4 BRF SA Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 BRF SA Recent Developments/Updates
7.7.6 BRF SA Competitive Strengths & Weaknesses
7.8 OSI Group
7.8.1 OSI Group Details
7.8.2 OSI Group Major Business
7.8.3 OSI Group Meat (Fresh and Processed) Product and Services
7.8.4 OSI Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 OSI Group Recent Developments/Updates
7.8.6 OSI Group Competitive Strengths & Weaknesses
7.9 Toennies
7.9.1 Toennies Details
7.9.2 Toennies Major Business
7.9.3 Toennies Meat (Fresh and Processed) Product and Services
7.9.4 Toennies Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.9.5 Toennies Recent Developments/Updates
7.9.6 Toennies Competitive Strengths & Weaknesses
7.10 Charoen Pokphand Group
7.10.1 Charoen Pokphand Group Details
7.10.2 Charoen Pokphand Group Major Business
7.10.3 Charoen Pokphand Group Meat (Fresh and Processed) Product and Services
7.10.4 Charoen Pokphand Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.10.5 Charoen Pokphand Group Recent Developments/Updates
7.10.6 Charoen Pokphand Group Competitive Strengths & Weaknesses
7.11 Hormel Foods
7.11.1 Hormel Foods Details
7.11.2 Hormel Foods Major Business
7.11.3 Hormel Foods Meat (Fresh and Processed) Product and Services
7.11.4 Hormel Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.11.5 Hormel Foods Recent Developments/Updates
7.11.6 Hormel Foods Competitive Strengths & Weaknesses
7.12 Danish Crown
7.12.1 Danish Crown Details
7.12.2 Danish Crown Major Business
7.12.3 Danish Crown Meat (Fresh and Processed) Product and Services
7.12.4 Danish Crown Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.12.5 Danish Crown Recent Developments/Updates
7.12.6 Danish Crown Competitive Strengths & Weaknesses
7.13 Nippon Ham
7.13.1 Nippon Ham Details
7.13.2 Nippon Ham Major Business
7.13.3 Nippon Ham Meat (Fresh and Processed) Product and Services
7.13.4 Nippon Ham Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.13.5 Nippon Ham Recent Developments/Updates
7.13.6 Nippon Ham Competitive Strengths & Weaknesses
7.14 Seaboard Corporation
7.14.1 Seaboard Corporation Details
7.14.2 Seaboard Corporation Major Business
7.14.3 Seaboard Corporation Meat (Fresh and Processed) Product and Services
7.14.4 Seaboard Corporation Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.14.5 Seaboard Corporation Recent Developments/Updates
7.14.6 Seaboard Corporation Competitive Strengths & Weaknesses
7.15 Itoham Foods
7.15.1 Itoham Foods Details
7.15.2 Itoham Foods Major Business
7.15.3 Itoham Foods Meat (Fresh and Processed) Product and Services
7.15.4 Itoham Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.15.5 Itoham Foods Recent Developments/Updates
7.15.6 Itoham Foods Competitive Strengths & Weaknesses
7.16 New Hope Group
7.16.1 New Hope Group Details
7.16.2 New Hope Group Major Business
7.16.3 New Hope Group Meat (Fresh and Processed) Product and Services
7.16.4 New Hope Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.16.5 New Hope Group Recent Developments/Updates
7.16.6 New Hope Group Competitive Strengths & Weaknesses
7.17 Jinluo
7.17.1 Jinluo Details
7.17.2 Jinluo Major Business
7.17.3 Jinluo Meat (Fresh and Processed) Product and Services
7.17.4 Jinluo Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.17.5 Jinluo Recent Developments/Updates
7.17.6 Jinluo Competitive Strengths & Weaknesses
7.18 Cremonini
7.18.1 Cremonini Details
7.18.2 Cremonini Major Business
7.18.3 Cremonini Meat (Fresh and Processed) Product and Services
7.18.4 Cremonini Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.18.5 Cremonini Recent Developments/Updates
7.18.6 Cremonini Competitive Strengths & Weaknesses
7.19 Yurun Group
7.19.1 Yurun Group Details
7.19.2 Yurun Group Major Business
7.19.3 Yurun Group Meat (Fresh and Processed) Product and Services
7.19.4 Yurun Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.19.5 Yurun Group Recent Developments/Updates
7.19.6 Yurun Group Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Meat (Fresh and Processed) Industry Chain
8.2 Meat (Fresh and Processed) Upstream Analysis
8.2.1 Meat (Fresh and Processed) Core Raw Materials
8.2.2 Main Manufacturers of Meat (Fresh and Processed) Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Meat (Fresh and Processed) Production Mode
8.6 Meat (Fresh and Processed) Procurement Model
8.7 Meat (Fresh and Processed) Industry Sales Model and Sales Channels
8.7.1 Meat (Fresh and Processed) Sales Model
8.7.2 Meat (Fresh and Processed) Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Meat (Fresh and Processed) Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Meat (Fresh and Processed) Production Value by Region (2018-2023) & (USD Million)
Table 3. World Meat (Fresh and Processed) Production Value by Region (2024-2029) & (USD Million)
Table 4. World Meat (Fresh and Processed) Production Value Market Share by Region (2018-2023)
Table 5. World Meat (Fresh and Processed) Production Value Market Share by Region (2024-2029)
Table 6. World Meat (Fresh and Processed) Production by Region (2018-2023) & (K MT)
Table 7. World Meat (Fresh and Processed) Production by Region (2024-2029) & (K MT)
Table 8. World Meat (Fresh and Processed) Production Market Share by Region (2018-2023)
Table 9. World Meat (Fresh and Processed) Production Market Share by Region (2024-2029)
Table 10. World Meat (Fresh and Processed) Average Price by Region (2018-2023) & (USD/MT)
Table 11. World Meat (Fresh and Processed) Average Price by Region (2024-2029) & (USD/MT)
Table 12. Meat (Fresh and Processed) Major Market Trends
Table 13. World Meat (Fresh and Processed) Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K MT)
Table 14. World Meat (Fresh and Processed) Consumption by Region (2018-2023) & (K MT)
Table 15. World Meat (Fresh and Processed) Consumption Forecast by Region (2024-2029) & (K MT)
Table 16. World Meat (Fresh and Processed) Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Meat (Fresh and Processed) Producers in 2022
Table 18. World Meat (Fresh and Processed) Production by Manufacturer (2018-2023) & (K MT)
Table 19. Production Market Share of Key Meat (Fresh and Processed) Producers in 2022
Table 20. World Meat (Fresh and Processed) Average Price by Manufacturer (2018-2023) & (USD/MT)
Table 21. Global Meat (Fresh and Processed) Company Evaluation Quadrant
Table 22. World Meat (Fresh and Processed) Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Meat (Fresh and Processed) Production Site of Key Manufacturer
Table 24. Meat (Fresh and Processed) Market: Company Product Type Footprint
Table 25. Meat (Fresh and Processed) Market: Company Product Application Footprint
Table 26. Meat (Fresh and Processed) Competitive Factors
Table 27. Meat (Fresh and Processed) New Entrant and Capacity Expansion Plans
Table 28. Meat (Fresh and Processed) Mergers & Acquisitions Activity
Table 29. United States VS China Meat (Fresh and Processed) Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Meat (Fresh and Processed) Production Comparison, (2018 & 2022 & 2029) & (K MT)
Table 31. United States VS China Meat (Fresh and Processed) Consumption Comparison, (2018 & 2022 & 2029) & (K MT)
Table 32. United States Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 36. United States Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 37. China Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 41. China Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 42. Rest of World Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 46. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 47. World Meat (Fresh and Processed) Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Meat (Fresh and Processed) Production by Type (2018-2023) & (K MT)
Table 49. World Meat (Fresh and Processed) Production by Type (2024-2029) & (K MT)
Table 50. World Meat (Fresh and Processed) Production Value by Type (2018-2023) & (USD Million)
Table 51. World Meat (Fresh and Processed) Production Value by Type (2024-2029) & (USD Million)
Table 52. World Meat (Fresh and Processed) Average Price by Type (2018-2023) & (USD/MT)
Table 53. World Meat (Fresh and Processed) Average Price by Type (2024-2029) & (USD/MT)
Table 54. World Meat (Fresh and Processed) Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Meat (Fresh and Processed) Production by Application (2018-2023) & (K MT)
Table 56. World Meat (Fresh and Processed) Production by Application (2024-2029) & (K MT)
Table 57. World Meat (Fresh and Processed) Production Value by Application (2018-2023) & (USD Million)
Table 58. World Meat (Fresh and Processed) Production Value by Application (2024-2029) & (USD Million)
Table 59. World Meat (Fresh and Processed) Average Price by Application (2018-2023) & (USD/MT)
Table 60. World Meat (Fresh and Processed) Average Price by Application (2024-2029) & (USD/MT)
Table 61. WH Group Basic Information, Manufacturing Base and Competitors
Table 62. WH Group Major Business
Table 63. WH Group Meat (Fresh and Processed) Product and Services
Table 64. WH Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. WH Group Recent Developments/Updates
Table 66. WH Group Competitive Strengths & Weaknesses
Table 67. JBS Basic Information, Manufacturing Base and Competitors
Table 68. JBS Major Business
Table 69. JBS Meat (Fresh and Processed) Product and Services
Table 70. JBS Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. JBS Recent Developments/Updates
Table 72. JBS Competitive Strengths & Weaknesses
Table 73. Tyson Foods Basic Information, Manufacturing Base and Competitors
Table 74. Tyson Foods Major Business
Table 75. Tyson Foods Meat (Fresh and Processed) Product and Services
Table 76. Tyson Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Tyson Foods Recent Developments/Updates
Table 78. Tyson Foods Competitive Strengths & Weaknesses
Table 79. Kraft Heinz Basic Information, Manufacturing Base and Competitors
Table 80. Kraft Heinz Major Business
Table 81. Kraft Heinz Meat (Fresh and Processed) Product and Services
Table 82. Kraft Heinz Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Kraft Heinz Recent Developments/Updates
Table 84. Kraft Heinz Competitive Strengths & Weaknesses
Table 85. Cargill Basic Information, Manufacturing Base and Competitors
Table 86. Cargill Major Business
Table 87. Cargill Meat (Fresh and Processed) Product and Services
Table 88. Cargill Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Cargill Recent Developments/Updates
Table 90. Cargill Competitive Strengths & Weaknesses
Table 91. ConAgra Foods Basic Information, Manufacturing Base and Competitors
Table 92. ConAgra Foods Major Business
Table 93. ConAgra Foods Meat (Fresh and Processed) Product and Services
Table 94. ConAgra Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. ConAgra Foods Recent Developments/Updates
Table 96. ConAgra Foods Competitive Strengths & Weaknesses
Table 97. BRF SA Basic Information, Manufacturing Base and Competitors
Table 98. BRF SA Major Business
Table 99. BRF SA Meat (Fresh and Processed) Product and Services
Table 100. BRF SA Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. BRF SA Recent Developments/Updates
Table 102. BRF SA Competitive Strengths & Weaknesses
Table 103. OSI Group Basic Information, Manufacturing Base and Competitors
Table 104. OSI Group Major Business
Table 105. OSI Group Meat (Fresh and Processed) Product and Services
Table 106. OSI Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. OSI Group Recent Developments/Updates
Table 108. OSI Group Competitive Strengths & Weaknesses
Table 109. Toennies Basic Information, Manufacturing Base and Competitors
Table 110. Toennies Major Business
Table 111. Toennies Meat (Fresh and Processed) Product and Services
Table 112. Toennies Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 113. Toennies Recent Developments/Updates
Table 114. Toennies Competitive Strengths & Weaknesses
Table 115. Charoen Pokphand Group Basic Information, Manufacturing Base and Competitors
Table 116. Charoen Pokphand Group Major Business
Table 117. Charoen Pokphand Group Meat (Fresh and Processed) Product and Services
Table 118. Charoen Pokphand Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 119. Charoen Pokphand Group Recent Developments/Updates
Table 120. Charoen Pokphand Group Competitive Strengths & Weaknesses
Table 121. Hormel Foods Basic Information, Manufacturing Base and Competitors
Table 122. Hormel Foods Major Business
Table 123. Hormel Foods Meat (Fresh and Processed) Product and Services
Table 124. Hormel Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 125. Hormel Foods Recent Developments/Updates
Table 126. Hormel Foods Competitive Strengths & Weaknesses
Table 127. Danish Crown Basic Information, Manufacturing Base and Competitors
Table 128. Danish Crown Major Business
Table 129. Danish Crown Meat (Fresh and Processed) Product and Services
Table 130. Danish Crown Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 131. Danish Crown Recent Developments/Updates
Table 132. Danish Crown Competitive Strengths & Weaknesses
Table 133. Nippon Ham Basic Information, Manufacturing Base and Competitors
Table 134. Nippon Ham Major Business
Table 135. Nippon Ham Meat (Fresh and Processed) Product and Services
Table 136. Nippon Ham Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 137. Nippon Ham Recent Developments/Updates
Table 138. Nippon Ham Competitive Strengths & Weaknesses
Table 139. Seaboard Corporation Basic Information, Manufacturing Base and Competitors
Table 140. Seaboard Corporation Major Business
Table 141. Seaboard Corporation Meat (Fresh and Processed) Product and Services
Table 142. Seaboard Corporation Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 143. Seaboard Corporation Recent Developments/Updates
Table 144. Seaboard Corporation Competitive Strengths & Weaknesses
Table 145. Itoham Foods Basic Information, Manufacturing Base and Competitors
Table 146. Itoham Foods Major Business
Table 147. Itoham Foods Meat (Fresh and Processed) Product and Services
Table 148. Itoham Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 149. Itoham Foods Recent Developments/Updates
Table 150. Itoham Foods Competitive Strengths & Weaknesses
Table 151. New Hope Group Basic Information, Manufacturing Base and Competitors
Table 152. New Hope Group Major Business
Table 153. New Hope Group Meat (Fresh and Processed) Product and Services
Table 154. New Hope Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 155. New Hope Group Recent Developments/Updates
Table 156. New Hope Group Competitive Strengths & Weaknesses
Table 157. Jinluo Basic Information, Manufacturing Base and Competitors
Table 158. Jinluo Major Business
Table 159. Jinluo Meat (Fresh and Processed) Product and Services
Table 160. Jinluo Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 161. Jinluo Recent Developments/Updates
Table 162. Jinluo Competitive Strengths & Weaknesses
Table 163. Cremonini Basic Information, Manufacturing Base and Competitors
Table 164. Cremonini Major Business
Table 165. Cremonini Meat (Fresh and Processed) Product and Services
Table 166. Cremonini Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 167. Cremonini Recent Developments/Updates
Table 168. Yurun Group Basic Information, Manufacturing Base and Competitors
Table 169. Yurun Group Major Business
Table 170. Yurun Group Meat (Fresh and Processed) Product and Services
Table 171. Yurun Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 172. Global Key Players of Meat (Fresh and Processed) Upstream (Raw Materials)
Table 173. Meat (Fresh and Processed) Typical Customers
Table 174. Meat (Fresh and Processed) Typical Distributors
List of Figure
Figure 1. Meat (Fresh and Processed) Picture
Figure 2. World Meat (Fresh and Processed) Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Meat (Fresh and Processed) Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 5. World Meat (Fresh and Processed) Average Price (2018-2029) & (USD/MT)
Figure 6. World Meat (Fresh and Processed) Production Value Market Share by Region (2018-2029)
Figure 7. World Meat (Fresh and Processed) Production Market Share by Region (2018-2029)
Figure 8. North America Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 9. Europe Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 10. China Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 11. Japan Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 12. Meat (Fresh and Processed) Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 15. World Meat (Fresh and Processed) Consumption Market Share by Region (2018-2029)
Figure 16. United States Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 17. China Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 18. Europe Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 19. Japan Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 20. South Korea Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 21. ASEAN Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 22. India Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 23. Producer Shipments of Meat (Fresh and Processed) by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Meat (Fresh and Processed) Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Meat (Fresh and Processed) Markets in 2022
Figure 26. United States VS China: Meat (Fresh and Processed) Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Meat (Fresh and Processed) Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Meat (Fresh and Processed) Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 30. China Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 32. World Meat (Fresh and Processed) Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Meat (Fresh and Processed) Production Value Market Share by Type in 2022
Figure 34. Fresh
Figure 35. Processed
Figure 36. World Meat (Fresh and Processed) Production Market Share by Type (2018-2029)
Figure 37. World Meat (Fresh and Processed) Production Value Market Share by Type (2018-2029)
Figure 38. World Meat (Fresh and Processed) Average Price by Type (2018-2029) & (USD/MT)
Figure 39. World Meat (Fresh and Processed) Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 40. World Meat (Fresh and Processed) Production Value Market Share by Application in 2022
Figure 41. Supermarkets/Hypermarkets
Figure 42. Convenience Stores
Figure 43. Independent Retailers
Figure 44. Others
Figure 45. World Meat (Fresh and Processed) Production Market Share by Application (2018-2029)
Figure 46. World Meat (Fresh and Processed) Production Value Market Share by Application (2018-2029)
Figure 47. World Meat (Fresh and Processed) Average Price by Application (2018-2029) & (USD/MT)
Figure 48. Meat (Fresh and Processed) Industry Chain
Figure 49. Meat (Fresh and Processed) Procurement Model
Figure 50. Meat (Fresh and Processed) Sales Model
Figure 51. Meat (Fresh and Processed) Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

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    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

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    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

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    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Global Meat (Fresh and Processed) Supply, Demand and Key Producers, 2023-2029

Global Meat (Fresh and Processed) Supply, Demand and Key Producers, 2023-2029

Page: 118

Published Date: 11 Feb 2023

Category: Food & Beverages

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Description

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Description

Fresh meat usually refer to the meat without special process directly sale. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.

This report studies the global Meat (Fresh and Processed) production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Meat (Fresh and Processed), and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Meat (Fresh and Processed) that contribute to its increasing demand across many markets.

The global Meat (Fresh and Processed) market size is expected to reach $ 445830 million by 2029, rising at a market growth of 3.3% CAGR during the forecast period (2023-2029).

Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products.

Highlights and key features of the study
Global Meat (Fresh and Processed) total production and demand, 2018-2029, (K MT)
Global Meat (Fresh and Processed) total production value, 2018-2029, (USD Million)
Global Meat (Fresh and Processed) production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K MT)
Global Meat (Fresh and Processed) consumption by region & country, CAGR, 2018-2029 & (K MT)
U.S. VS China: Meat (Fresh and Processed) domestic production, consumption, key domestic manufacturers and share
Global Meat (Fresh and Processed) production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K MT)
Global Meat (Fresh and Processed) production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K MT)
Global Meat (Fresh and Processed) production by Application production, value, CAGR, 2018-2029, (USD Million) & (K MT)
This reports profiles key players in the global Meat (Fresh and Processed) market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill, ConAgra Foods, BRF SA, OSI Group and Toennies, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Meat (Fresh and Processed) market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Meat (Fresh and Processed) Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Meat (Fresh and Processed) Market, Segmentation by Type
by Product Type
Fresh
Processed
by Source
Pork
Beef
Poultry
Others

Global Meat (Fresh and Processed) Market, Segmentation by Application
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others

Companies Profiled:
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group

Key Questions Answered
1. How big is the global Meat (Fresh and Processed) market?
2. What is the demand of the global Meat (Fresh and Processed) market?
3. What is the year over year growth of the global Meat (Fresh and Processed) market?
4. What is the production and production value of the global Meat (Fresh and Processed) market?
5. Who are the key producers in the global Meat (Fresh and Processed) market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Meat (Fresh and Processed) Introduction
1.2 World Meat (Fresh and Processed) Supply & Forecast
1.2.1 World Meat (Fresh and Processed) Production Value (2018 & 2022 & 2029)
1.2.2 World Meat (Fresh and Processed) Production (2018-2029)
1.2.3 World Meat (Fresh and Processed) Pricing Trends (2018-2029)
1.3 World Meat (Fresh and Processed) Production by Region (Based on Production Site)
1.3.1 World Meat (Fresh and Processed) Production Value by Region (2018-2029)
1.3.2 World Meat (Fresh and Processed) Production by Region (2018-2029)
1.3.3 World Meat (Fresh and Processed) Average Price by Region (2018-2029)
1.3.4 North America Meat (Fresh and Processed) Production (2018-2029)
1.3.5 Europe Meat (Fresh and Processed) Production (2018-2029)
1.3.6 China Meat (Fresh and Processed) Production (2018-2029)
1.3.7 Japan Meat (Fresh and Processed) Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Meat (Fresh and Processed) Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Meat (Fresh and Processed) Major Market Trends
1.5 Influence of COVID-19 and Russia-Ukraine War
1.5.1 Influence of COVID-19
1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
2.1 World Meat (Fresh and Processed) Demand (2018-2029)
2.2 World Meat (Fresh and Processed) Consumption by Region
2.2.1 World Meat (Fresh and Processed) Consumption by Region (2018-2023)
2.2.2 World Meat (Fresh and Processed) Consumption Forecast by Region (2024-2029)
2.3 United States Meat (Fresh and Processed) Consumption (2018-2029)
2.4 China Meat (Fresh and Processed) Consumption (2018-2029)
2.5 Europe Meat (Fresh and Processed) Consumption (2018-2029)
2.6 Japan Meat (Fresh and Processed) Consumption (2018-2029)
2.7 South Korea Meat (Fresh and Processed) Consumption (2018-2029)
2.8 ASEAN Meat (Fresh and Processed) Consumption (2018-2029)
2.9 India Meat (Fresh and Processed) Consumption (2018-2029)

3 World Meat (Fresh and Processed) Manufacturers Competitive Analysis
3.1 World Meat (Fresh and Processed) Production Value by Manufacturer (2018-2023)
3.2 World Meat (Fresh and Processed) Production by Manufacturer (2018-2023)
3.3 World Meat (Fresh and Processed) Average Price by Manufacturer (2018-2023)
3.4 Meat (Fresh and Processed) Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Meat (Fresh and Processed) Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Meat (Fresh and Processed) in 2022
3.5.3 Global Concentration Ratios (CR8) for Meat (Fresh and Processed) in 2022
3.6 Meat (Fresh and Processed) Market: Overall Company Footprint Analysis
3.6.1 Meat (Fresh and Processed) Market: Region Footprint
3.6.2 Meat (Fresh and Processed) Market: Company Product Type Footprint
3.6.3 Meat (Fresh and Processed) Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Meat (Fresh and Processed) Production Value Comparison
4.1.1 United States VS China: Meat (Fresh and Processed) Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Meat (Fresh and Processed) Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Meat (Fresh and Processed) Production Comparison
4.2.1 United States VS China: Meat (Fresh and Processed) Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Meat (Fresh and Processed) Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Meat (Fresh and Processed) Consumption Comparison
4.3.1 United States VS China: Meat (Fresh and Processed) Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Meat (Fresh and Processed) Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Meat (Fresh and Processed) Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.4.3 United States Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)
4.5 China Based Meat (Fresh and Processed) Manufacturers and Market Share
4.5.1 China Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.5.3 China Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)
4.6 Rest of World Based Meat (Fresh and Processed) Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Meat (Fresh and Processed) Production (2018-2023)

5 Market Analysis by Type
5.1 World Meat (Fresh and Processed) Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Fresh
5.2.2 Processed
5.3 Market Segment by Type
5.3.1 World Meat (Fresh and Processed) Production by Type (2018-2029)
5.3.2 World Meat (Fresh and Processed) Production Value by Type (2018-2029)
5.3.3 World Meat (Fresh and Processed) Average Price by Type (2018-2029)

6 Market Analysis by Application
6.1 World Meat (Fresh and Processed) Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Supermarkets/Hypermarkets
6.2.2 Convenience Stores
6.2.3 Independent Retailers
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Meat (Fresh and Processed) Production by Application (2018-2029)
6.3.2 World Meat (Fresh and Processed) Production Value by Application (2018-2029)
6.3.3 World Meat (Fresh and Processed) Average Price by Application (2018-2029)

7 Company Profiles
7.1 WH Group
7.1.1 WH Group Details
7.1.2 WH Group Major Business
7.1.3 WH Group Meat (Fresh and Processed) Product and Services
7.1.4 WH Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 WH Group Recent Developments/Updates
7.1.6 WH Group Competitive Strengths & Weaknesses
7.2 JBS
7.2.1 JBS Details
7.2.2 JBS Major Business
7.2.3 JBS Meat (Fresh and Processed) Product and Services
7.2.4 JBS Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 JBS Recent Developments/Updates
7.2.6 JBS Competitive Strengths & Weaknesses
7.3 Tyson Foods
7.3.1 Tyson Foods Details
7.3.2 Tyson Foods Major Business
7.3.3 Tyson Foods Meat (Fresh and Processed) Product and Services
7.3.4 Tyson Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 Tyson Foods Recent Developments/Updates
7.3.6 Tyson Foods Competitive Strengths & Weaknesses
7.4 Kraft Heinz
7.4.1 Kraft Heinz Details
7.4.2 Kraft Heinz Major Business
7.4.3 Kraft Heinz Meat (Fresh and Processed) Product and Services
7.4.4 Kraft Heinz Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Kraft Heinz Recent Developments/Updates
7.4.6 Kraft Heinz Competitive Strengths & Weaknesses
7.5 Cargill
7.5.1 Cargill Details
7.5.2 Cargill Major Business
7.5.3 Cargill Meat (Fresh and Processed) Product and Services
7.5.4 Cargill Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Cargill Recent Developments/Updates
7.5.6 Cargill Competitive Strengths & Weaknesses
7.6 ConAgra Foods
7.6.1 ConAgra Foods Details
7.6.2 ConAgra Foods Major Business
7.6.3 ConAgra Foods Meat (Fresh and Processed) Product and Services
7.6.4 ConAgra Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.6.5 ConAgra Foods Recent Developments/Updates
7.6.6 ConAgra Foods Competitive Strengths & Weaknesses
7.7 BRF SA
7.7.1 BRF SA Details
7.7.2 BRF SA Major Business
7.7.3 BRF SA Meat (Fresh and Processed) Product and Services
7.7.4 BRF SA Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.7.5 BRF SA Recent Developments/Updates
7.7.6 BRF SA Competitive Strengths & Weaknesses
7.8 OSI Group
7.8.1 OSI Group Details
7.8.2 OSI Group Major Business
7.8.3 OSI Group Meat (Fresh and Processed) Product and Services
7.8.4 OSI Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.8.5 OSI Group Recent Developments/Updates
7.8.6 OSI Group Competitive Strengths & Weaknesses
7.9 Toennies
7.9.1 Toennies Details
7.9.2 Toennies Major Business
7.9.3 Toennies Meat (Fresh and Processed) Product and Services
7.9.4 Toennies Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.9.5 Toennies Recent Developments/Updates
7.9.6 Toennies Competitive Strengths & Weaknesses
7.10 Charoen Pokphand Group
7.10.1 Charoen Pokphand Group Details
7.10.2 Charoen Pokphand Group Major Business
7.10.3 Charoen Pokphand Group Meat (Fresh and Processed) Product and Services
7.10.4 Charoen Pokphand Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.10.5 Charoen Pokphand Group Recent Developments/Updates
7.10.6 Charoen Pokphand Group Competitive Strengths & Weaknesses
7.11 Hormel Foods
7.11.1 Hormel Foods Details
7.11.2 Hormel Foods Major Business
7.11.3 Hormel Foods Meat (Fresh and Processed) Product and Services
7.11.4 Hormel Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.11.5 Hormel Foods Recent Developments/Updates
7.11.6 Hormel Foods Competitive Strengths & Weaknesses
7.12 Danish Crown
7.12.1 Danish Crown Details
7.12.2 Danish Crown Major Business
7.12.3 Danish Crown Meat (Fresh and Processed) Product and Services
7.12.4 Danish Crown Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.12.5 Danish Crown Recent Developments/Updates
7.12.6 Danish Crown Competitive Strengths & Weaknesses
7.13 Nippon Ham
7.13.1 Nippon Ham Details
7.13.2 Nippon Ham Major Business
7.13.3 Nippon Ham Meat (Fresh and Processed) Product and Services
7.13.4 Nippon Ham Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.13.5 Nippon Ham Recent Developments/Updates
7.13.6 Nippon Ham Competitive Strengths & Weaknesses
7.14 Seaboard Corporation
7.14.1 Seaboard Corporation Details
7.14.2 Seaboard Corporation Major Business
7.14.3 Seaboard Corporation Meat (Fresh and Processed) Product and Services
7.14.4 Seaboard Corporation Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.14.5 Seaboard Corporation Recent Developments/Updates
7.14.6 Seaboard Corporation Competitive Strengths & Weaknesses
7.15 Itoham Foods
7.15.1 Itoham Foods Details
7.15.2 Itoham Foods Major Business
7.15.3 Itoham Foods Meat (Fresh and Processed) Product and Services
7.15.4 Itoham Foods Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.15.5 Itoham Foods Recent Developments/Updates
7.15.6 Itoham Foods Competitive Strengths & Weaknesses
7.16 New Hope Group
7.16.1 New Hope Group Details
7.16.2 New Hope Group Major Business
7.16.3 New Hope Group Meat (Fresh and Processed) Product and Services
7.16.4 New Hope Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.16.5 New Hope Group Recent Developments/Updates
7.16.6 New Hope Group Competitive Strengths & Weaknesses
7.17 Jinluo
7.17.1 Jinluo Details
7.17.2 Jinluo Major Business
7.17.3 Jinluo Meat (Fresh and Processed) Product and Services
7.17.4 Jinluo Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.17.5 Jinluo Recent Developments/Updates
7.17.6 Jinluo Competitive Strengths & Weaknesses
7.18 Cremonini
7.18.1 Cremonini Details
7.18.2 Cremonini Major Business
7.18.3 Cremonini Meat (Fresh and Processed) Product and Services
7.18.4 Cremonini Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.18.5 Cremonini Recent Developments/Updates
7.18.6 Cremonini Competitive Strengths & Weaknesses
7.19 Yurun Group
7.19.1 Yurun Group Details
7.19.2 Yurun Group Major Business
7.19.3 Yurun Group Meat (Fresh and Processed) Product and Services
7.19.4 Yurun Group Meat (Fresh and Processed) Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.19.5 Yurun Group Recent Developments/Updates
7.19.6 Yurun Group Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Meat (Fresh and Processed) Industry Chain
8.2 Meat (Fresh and Processed) Upstream Analysis
8.2.1 Meat (Fresh and Processed) Core Raw Materials
8.2.2 Main Manufacturers of Meat (Fresh and Processed) Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Meat (Fresh and Processed) Production Mode
8.6 Meat (Fresh and Processed) Procurement Model
8.7 Meat (Fresh and Processed) Industry Sales Model and Sales Channels
8.7.1 Meat (Fresh and Processed) Sales Model
8.7.2 Meat (Fresh and Processed) Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
btl

Table of Figures

List of Tables
Table 1. World Meat (Fresh and Processed) Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Meat (Fresh and Processed) Production Value by Region (2018-2023) & (USD Million)
Table 3. World Meat (Fresh and Processed) Production Value by Region (2024-2029) & (USD Million)
Table 4. World Meat (Fresh and Processed) Production Value Market Share by Region (2018-2023)
Table 5. World Meat (Fresh and Processed) Production Value Market Share by Region (2024-2029)
Table 6. World Meat (Fresh and Processed) Production by Region (2018-2023) & (K MT)
Table 7. World Meat (Fresh and Processed) Production by Region (2024-2029) & (K MT)
Table 8. World Meat (Fresh and Processed) Production Market Share by Region (2018-2023)
Table 9. World Meat (Fresh and Processed) Production Market Share by Region (2024-2029)
Table 10. World Meat (Fresh and Processed) Average Price by Region (2018-2023) & (USD/MT)
Table 11. World Meat (Fresh and Processed) Average Price by Region (2024-2029) & (USD/MT)
Table 12. Meat (Fresh and Processed) Major Market Trends
Table 13. World Meat (Fresh and Processed) Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K MT)
Table 14. World Meat (Fresh and Processed) Consumption by Region (2018-2023) & (K MT)
Table 15. World Meat (Fresh and Processed) Consumption Forecast by Region (2024-2029) & (K MT)
Table 16. World Meat (Fresh and Processed) Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Meat (Fresh and Processed) Producers in 2022
Table 18. World Meat (Fresh and Processed) Production by Manufacturer (2018-2023) & (K MT)
Table 19. Production Market Share of Key Meat (Fresh and Processed) Producers in 2022
Table 20. World Meat (Fresh and Processed) Average Price by Manufacturer (2018-2023) & (USD/MT)
Table 21. Global Meat (Fresh and Processed) Company Evaluation Quadrant
Table 22. World Meat (Fresh and Processed) Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Meat (Fresh and Processed) Production Site of Key Manufacturer
Table 24. Meat (Fresh and Processed) Market: Company Product Type Footprint
Table 25. Meat (Fresh and Processed) Market: Company Product Application Footprint
Table 26. Meat (Fresh and Processed) Competitive Factors
Table 27. Meat (Fresh and Processed) New Entrant and Capacity Expansion Plans
Table 28. Meat (Fresh and Processed) Mergers & Acquisitions Activity
Table 29. United States VS China Meat (Fresh and Processed) Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Meat (Fresh and Processed) Production Comparison, (2018 & 2022 & 2029) & (K MT)
Table 31. United States VS China Meat (Fresh and Processed) Consumption Comparison, (2018 & 2022 & 2029) & (K MT)
Table 32. United States Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 36. United States Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 37. China Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 41. China Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 42. Rest of World Based Meat (Fresh and Processed) Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Meat (Fresh and Processed) Production (2018-2023) & (K MT)
Table 46. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Market Share (2018-2023)
Table 47. World Meat (Fresh and Processed) Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Meat (Fresh and Processed) Production by Type (2018-2023) & (K MT)
Table 49. World Meat (Fresh and Processed) Production by Type (2024-2029) & (K MT)
Table 50. World Meat (Fresh and Processed) Production Value by Type (2018-2023) & (USD Million)
Table 51. World Meat (Fresh and Processed) Production Value by Type (2024-2029) & (USD Million)
Table 52. World Meat (Fresh and Processed) Average Price by Type (2018-2023) & (USD/MT)
Table 53. World Meat (Fresh and Processed) Average Price by Type (2024-2029) & (USD/MT)
Table 54. World Meat (Fresh and Processed) Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Meat (Fresh and Processed) Production by Application (2018-2023) & (K MT)
Table 56. World Meat (Fresh and Processed) Production by Application (2024-2029) & (K MT)
Table 57. World Meat (Fresh and Processed) Production Value by Application (2018-2023) & (USD Million)
Table 58. World Meat (Fresh and Processed) Production Value by Application (2024-2029) & (USD Million)
Table 59. World Meat (Fresh and Processed) Average Price by Application (2018-2023) & (USD/MT)
Table 60. World Meat (Fresh and Processed) Average Price by Application (2024-2029) & (USD/MT)
Table 61. WH Group Basic Information, Manufacturing Base and Competitors
Table 62. WH Group Major Business
Table 63. WH Group Meat (Fresh and Processed) Product and Services
Table 64. WH Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. WH Group Recent Developments/Updates
Table 66. WH Group Competitive Strengths & Weaknesses
Table 67. JBS Basic Information, Manufacturing Base and Competitors
Table 68. JBS Major Business
Table 69. JBS Meat (Fresh and Processed) Product and Services
Table 70. JBS Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. JBS Recent Developments/Updates
Table 72. JBS Competitive Strengths & Weaknesses
Table 73. Tyson Foods Basic Information, Manufacturing Base and Competitors
Table 74. Tyson Foods Major Business
Table 75. Tyson Foods Meat (Fresh and Processed) Product and Services
Table 76. Tyson Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Tyson Foods Recent Developments/Updates
Table 78. Tyson Foods Competitive Strengths & Weaknesses
Table 79. Kraft Heinz Basic Information, Manufacturing Base and Competitors
Table 80. Kraft Heinz Major Business
Table 81. Kraft Heinz Meat (Fresh and Processed) Product and Services
Table 82. Kraft Heinz Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Kraft Heinz Recent Developments/Updates
Table 84. Kraft Heinz Competitive Strengths & Weaknesses
Table 85. Cargill Basic Information, Manufacturing Base and Competitors
Table 86. Cargill Major Business
Table 87. Cargill Meat (Fresh and Processed) Product and Services
Table 88. Cargill Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 89. Cargill Recent Developments/Updates
Table 90. Cargill Competitive Strengths & Weaknesses
Table 91. ConAgra Foods Basic Information, Manufacturing Base and Competitors
Table 92. ConAgra Foods Major Business
Table 93. ConAgra Foods Meat (Fresh and Processed) Product and Services
Table 94. ConAgra Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 95. ConAgra Foods Recent Developments/Updates
Table 96. ConAgra Foods Competitive Strengths & Weaknesses
Table 97. BRF SA Basic Information, Manufacturing Base and Competitors
Table 98. BRF SA Major Business
Table 99. BRF SA Meat (Fresh and Processed) Product and Services
Table 100. BRF SA Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 101. BRF SA Recent Developments/Updates
Table 102. BRF SA Competitive Strengths & Weaknesses
Table 103. OSI Group Basic Information, Manufacturing Base and Competitors
Table 104. OSI Group Major Business
Table 105. OSI Group Meat (Fresh and Processed) Product and Services
Table 106. OSI Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 107. OSI Group Recent Developments/Updates
Table 108. OSI Group Competitive Strengths & Weaknesses
Table 109. Toennies Basic Information, Manufacturing Base and Competitors
Table 110. Toennies Major Business
Table 111. Toennies Meat (Fresh and Processed) Product and Services
Table 112. Toennies Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 113. Toennies Recent Developments/Updates
Table 114. Toennies Competitive Strengths & Weaknesses
Table 115. Charoen Pokphand Group Basic Information, Manufacturing Base and Competitors
Table 116. Charoen Pokphand Group Major Business
Table 117. Charoen Pokphand Group Meat (Fresh and Processed) Product and Services
Table 118. Charoen Pokphand Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 119. Charoen Pokphand Group Recent Developments/Updates
Table 120. Charoen Pokphand Group Competitive Strengths & Weaknesses
Table 121. Hormel Foods Basic Information, Manufacturing Base and Competitors
Table 122. Hormel Foods Major Business
Table 123. Hormel Foods Meat (Fresh and Processed) Product and Services
Table 124. Hormel Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 125. Hormel Foods Recent Developments/Updates
Table 126. Hormel Foods Competitive Strengths & Weaknesses
Table 127. Danish Crown Basic Information, Manufacturing Base and Competitors
Table 128. Danish Crown Major Business
Table 129. Danish Crown Meat (Fresh and Processed) Product and Services
Table 130. Danish Crown Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 131. Danish Crown Recent Developments/Updates
Table 132. Danish Crown Competitive Strengths & Weaknesses
Table 133. Nippon Ham Basic Information, Manufacturing Base and Competitors
Table 134. Nippon Ham Major Business
Table 135. Nippon Ham Meat (Fresh and Processed) Product and Services
Table 136. Nippon Ham Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 137. Nippon Ham Recent Developments/Updates
Table 138. Nippon Ham Competitive Strengths & Weaknesses
Table 139. Seaboard Corporation Basic Information, Manufacturing Base and Competitors
Table 140. Seaboard Corporation Major Business
Table 141. Seaboard Corporation Meat (Fresh and Processed) Product and Services
Table 142. Seaboard Corporation Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 143. Seaboard Corporation Recent Developments/Updates
Table 144. Seaboard Corporation Competitive Strengths & Weaknesses
Table 145. Itoham Foods Basic Information, Manufacturing Base and Competitors
Table 146. Itoham Foods Major Business
Table 147. Itoham Foods Meat (Fresh and Processed) Product and Services
Table 148. Itoham Foods Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 149. Itoham Foods Recent Developments/Updates
Table 150. Itoham Foods Competitive Strengths & Weaknesses
Table 151. New Hope Group Basic Information, Manufacturing Base and Competitors
Table 152. New Hope Group Major Business
Table 153. New Hope Group Meat (Fresh and Processed) Product and Services
Table 154. New Hope Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 155. New Hope Group Recent Developments/Updates
Table 156. New Hope Group Competitive Strengths & Weaknesses
Table 157. Jinluo Basic Information, Manufacturing Base and Competitors
Table 158. Jinluo Major Business
Table 159. Jinluo Meat (Fresh and Processed) Product and Services
Table 160. Jinluo Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 161. Jinluo Recent Developments/Updates
Table 162. Jinluo Competitive Strengths & Weaknesses
Table 163. Cremonini Basic Information, Manufacturing Base and Competitors
Table 164. Cremonini Major Business
Table 165. Cremonini Meat (Fresh and Processed) Product and Services
Table 166. Cremonini Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 167. Cremonini Recent Developments/Updates
Table 168. Yurun Group Basic Information, Manufacturing Base and Competitors
Table 169. Yurun Group Major Business
Table 170. Yurun Group Meat (Fresh and Processed) Product and Services
Table 171. Yurun Group Meat (Fresh and Processed) Production (K MT), Price (USD/MT), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 172. Global Key Players of Meat (Fresh and Processed) Upstream (Raw Materials)
Table 173. Meat (Fresh and Processed) Typical Customers
Table 174. Meat (Fresh and Processed) Typical Distributors
List of Figure
Figure 1. Meat (Fresh and Processed) Picture
Figure 2. World Meat (Fresh and Processed) Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Meat (Fresh and Processed) Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 5. World Meat (Fresh and Processed) Average Price (2018-2029) & (USD/MT)
Figure 6. World Meat (Fresh and Processed) Production Value Market Share by Region (2018-2029)
Figure 7. World Meat (Fresh and Processed) Production Market Share by Region (2018-2029)
Figure 8. North America Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 9. Europe Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 10. China Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 11. Japan Meat (Fresh and Processed) Production (2018-2029) & (K MT)
Figure 12. Meat (Fresh and Processed) Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 15. World Meat (Fresh and Processed) Consumption Market Share by Region (2018-2029)
Figure 16. United States Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 17. China Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 18. Europe Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 19. Japan Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 20. South Korea Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 21. ASEAN Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 22. India Meat (Fresh and Processed) Consumption (2018-2029) & (K MT)
Figure 23. Producer Shipments of Meat (Fresh and Processed) by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Meat (Fresh and Processed) Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Meat (Fresh and Processed) Markets in 2022
Figure 26. United States VS China: Meat (Fresh and Processed) Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Meat (Fresh and Processed) Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Meat (Fresh and Processed) Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 30. China Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Meat (Fresh and Processed) Production Market Share 2022
Figure 32. World Meat (Fresh and Processed) Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Meat (Fresh and Processed) Production Value Market Share by Type in 2022
Figure 34. Fresh
Figure 35. Processed
Figure 36. World Meat (Fresh and Processed) Production Market Share by Type (2018-2029)
Figure 37. World Meat (Fresh and Processed) Production Value Market Share by Type (2018-2029)
Figure 38. World Meat (Fresh and Processed) Average Price by Type (2018-2029) & (USD/MT)
Figure 39. World Meat (Fresh and Processed) Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 40. World Meat (Fresh and Processed) Production Value Market Share by Application in 2022
Figure 41. Supermarkets/Hypermarkets
Figure 42. Convenience Stores
Figure 43. Independent Retailers
Figure 44. Others
Figure 45. World Meat (Fresh and Processed) Production Market Share by Application (2018-2029)
Figure 46. World Meat (Fresh and Processed) Production Value Market Share by Application (2018-2029)
Figure 47. World Meat (Fresh and Processed) Average Price by Application (2018-2029) & (USD/MT)
Figure 48. Meat (Fresh and Processed) Industry Chain
Figure 49. Meat (Fresh and Processed) Procurement Model
Figure 50. Meat (Fresh and Processed) Sales Model
Figure 51. Meat (Fresh and Processed) Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
btl

Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

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Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

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    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

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    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

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    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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