Global Fermented Food and Ingredients Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

Page: 100

Published Date: 25 Nov 2021

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The Fermented Food and Ingredients market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

According to our latest research, the global Fermented Food and Ingredients size is estimated to be   million in 2021 from USD 53830 million in 2020, with a change of  % between 2020 and 2021. The global Fermented Food and Ingredients market size is expected to grow at a CAGR of 5.5% for the next five years.

Market segmentation
Fermented Food and Ingredients market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
    Dairy Products
    Fermented Beverages
    Confectionery & Bakery
    Meat and Fish
    Fermented Vegetables & Fruits
    Food Flavors and Ingredients
    Others

Market segment by Application can be divided into
    Supermarkets/Hypermarkets
    Specialty Stores
    Online Stores
    Others

The key market players for global Fermented Food and Ingredients market are listed below:
    Danone
    Nestlé
    Kraft Heinz
    General Mills
    KeVita (PepsiCo)
    FrieslandCampina
    Cargill
    DSM
    Unilever
    Hain Celestial

Market segment by Region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 14 chapters:
Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fermented Food and Ingredients, with price, sales, revenue and global market share of Fermented Food and Ingredients from 2019 to 2021.
Chapter 3, the Fermented Food and Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Food and Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2016 to 2026.
Chapter 5 and 6, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2016 to 2026.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2016 to 2021.and Fermented Food and Ingredients market forecast, by regions, type and sales channel, with sales and revenue, from 2021 to 2026.
Chapter 12, 13 and 14, to describe Fermented Food and Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

1 Market Overview
    1.1 Fermented Food and Ingredients Introduction
    1.2 Market Analysis by Type
        1.2.1 Overview: Global Fermented Food and Ingredients Revenue by Type: 2019 Versus 2021 Versus 2026
        1.2.2 Dairy Products
        1.2.3 Fermented Beverages
        1.2.4 Confectionery & Bakery
        1.2.5 Meat and Fish
        1.2.6 Fermented Vegetables & Fruits
        1.2.7 Food Flavors and Ingredients
        1.2.8 Others
    1.3 Market Analysis by Sales Channel
        1.3.1 Overview: Global Fermented Food and Ingredients Revenue by Application: 2019 Versus 2021 Versus 2026
        1.3.2 Supermarkets/Hypermarkets
        1.3.3 Specialty Stores
        1.3.4 Online Stores
        1.3.5 Others
    1.4 Global Fermented Food and Ingredients Market Size & Forecast
        1.4.1 Global Fermented Food and Ingredients Sales in Value (2016-2026))
        1.4.2 Global Fermented Food and Ingredients Sales in Volume (2016-2026)
        1.4.3 Global Fermented Food and Ingredients Price by Type (2016-2026) & (USD/MT)
    1.5 Global Fermented Food and Ingredients Production Capacity Analysis
        1.5.1 Global Fermented Food and Ingredients Total Production Capacity (2016-2026)
        1.5.2 Global Fermented Food and Ingredients Production Capacity by Geographic Region
    1.6 Market Drivers, Restraints and Trends
        1.6.1 Fermented Food and Ingredients Market Drivers
        1.6.2 Fermented Food and Ingredients Market Restraints
        1.6.3 Fermented Food and Ingredients Trends Analysis

2 Manufacturers Profiles
    2.1 Danone
        2.1.1 Danone Details
        2.1.2 Danone Major Business
        2.1.3 Danone Fermented Food and Ingredients Product and Services
        2.1.4 Danone Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.2 Nestlé
        2.2.1 Nestlé Details
        2.2.2 Nestlé Major Business
        2.2.3 Nestlé Fermented Food and Ingredients Product and Services
        2.2.4 Nestlé Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.3 Kraft Heinz
        2.3.1 Kraft Heinz Details
        2.3.2 Kraft Heinz Major Business
        2.3.3 Kraft Heinz Fermented Food and Ingredients Product and Services
        2.3.4 Kraft Heinz Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.4 General Mills
        2.4.1 General Mills Details
        2.4.2 General Mills Major Business
        2.4.3 General Mills Fermented Food and Ingredients Product and Services
        2.4.4 General Mills Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.5 KeVita (PepsiCo)
        2.5.1 KeVita (PepsiCo) Details
        2.5.2 KeVita (PepsiCo) Major Business
        2.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Product and Services
        2.5.4 KeVita (PepsiCo) Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.6 FrieslandCampina
        2.6.1 FrieslandCampina Details
        2.6.2 FrieslandCampina Major Business
        2.6.3 FrieslandCampina Fermented Food and Ingredients Product and Services
        2.6.4 FrieslandCampina Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.7 Cargill
        2.7.1 Cargill Details
        2.7.2 Cargill Major Business
        2.7.3 Cargill Fermented Food and Ingredients Product and Services
        2.7.4 Cargill Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.8 DSM
        2.8.1 DSM Details
        2.8.2 DSM Major Business
        2.8.3 DSM Fermented Food and Ingredients Product and Services
        2.8.4 DSM Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.9 Unilever
        2.9.1 Unilever Details
        2.9.2 Unilever Major Business
        2.9.3 Unilever Fermented Food and Ingredients Product and Services
        2.9.4 Unilever Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)
    2.10 Hain Celestial
        2.10.1 Hain Celestial Details
        2.10.2 Hain Celestial Major Business
        2.10.3 Hain Celestial Fermented Food and Ingredients Product and Services
        2.10.4 Hain Celestial Fermented Food and Ingredients Sales, Price, Revenue, Gross Margin and Market Share (2019-2021)

3 Fermented Food and Ingredients Sales by Manufacturer
    3.1 Global Fermented Food and Ingredients Sales in Volume by Manufacturer (2019-2021e)
    3.2 Global Fermented Food and Ingredients Revenue by Manufacturer (2019-2021e)
    3.3 Key Manufacturer Market Position in Fermented Food and Ingredients
    3.4 Market Concentration Rate
        3.4.1 Top 3 Fermented Food and Ingredients Manufacturer Market Share
        3.4.2 Top 6 Fermented Food and Ingredients Manufacturer Market Share
    3.5 Global Fermented Food and Ingredients Production Capacity by Company
    3.6 Manufacturer by Geography: Head Office and Fermented Food and Ingredients Production Site
    3.7 New Entrant and Capacity Expansion Plans
    3.8 Mergers & Acquisitions

4 Market Analysis by Region
    4.1 Global Fermented Food and Ingredients Market Size by Region
        4.1.1 Global Fermented Food and Ingredients Sales in Volume by Region (2016-2026)
        4.1.2 Global Fermented Food and Ingredients Revenue by Region (2016-2026)
    4.2 North America Fermented Food and Ingredients Revenue (2016-2026)
    4.3 Europe Fermented Food and Ingredients Revenue (2016-2026)
    4.4 Asia-Pacific Fermented Food and Ingredients Revenue (2016-2026)
    4.5 South America Fermented Food and Ingredients Revenue (2016-2026)
    4.6 Middle East and Africa Fermented Food and Ingredients Revenue (2016-2026)

5 Market Segment by Type
    5.1 Global Fermented Food and Ingredients Sales in Volume by Type (2016-2026)
    5.2 Global Fermented Food and Ingredients Revenue by Type (2016-2026)
    5.3 Global Fermented Food and Ingredients Price by Type (2016-2026)

6 Market Segment by Application
    6.1 Global Fermented Food and Ingredients Sales in Volume by Application (2016-2026)
    6.2 Global Fermented Food and Ingredients Revenue by Application (2016-2026)
    6.3 Global Fermented Food and Ingredients Price by Application (2016-2026)

7 North America by Country, by Type, and by Application
    7.1 North America Fermented Food and Ingredients Sales by Type (2016-2026)
    7.2 North America Fermented Food and Ingredients Sales by Application (2016-2026)
    7.3 North America Fermented Food and Ingredients Market Size by Country
        7.3.1 North America Fermented Food and Ingredients Sales in Volume by Country (2016-2026)
        7.3.2 North America Fermented Food and Ingredients Revenue by Country (2016-2026)
        7.3.3 United States Market Size and Forecast (2016-2026)
        7.3.4 Canada Market Size and Forecast (2016-2026)
        7.3.5 Mexico Market Size and Forecast (2016-2026)

8 Europe by Country, by Type, and by Application
    8.1 Europe Fermented Food and Ingredients Sales by Type (2016-2026)
    8.2 Europe Fermented Food and Ingredients Sales by Application (2016-2026)
    8.3 Europe Fermented Food and Ingredients Market Size by Country
        8.3.1 Europe Fermented Food and Ingredients Sales in Volume by Country (2016-2026)
        8.3.2 Europe Fermented Food and Ingredients Revenue by Country (2016-2026)
        8.3.3 Germany Market Size and Forecast (2016-2026)
        8.3.4 France Market Size and Forecast (2016-2026)
        8.3.5 United Kingdom Market Size and Forecast (2016-2026)
        8.3.6 Russia Market Size and Forecast (2016-2026)
        8.3.7 Italy Market Size and Forecast (2016-2026)

9 Asia-Pacific by Country, by Type, and by Application
    9.1 Asia-Pacific Fermented Food and Ingredients Sales by Type (2016-2026)
    9.2 Asia-Pacific Fermented Food and Ingredients Sales by Application (2016-2026)
    9.3 Asia-Pacific Fermented Food and Ingredients Market Size by Region
        9.3.1 Asia-Pacific Fermented Food and Ingredients Sales in Volume by Region (2016-2026)
        9.3.2 Asia-Pacific Fermented Food and Ingredients Revenue by Region (2016-2026)
        9.3.3 China Market Size and Forecast (2016-2026)
        9.3.4 Japan Market Size and Forecast (2016-2026)
        9.3.5 Korea Market Size and Forecast (2016-2026)
        9.3.6 India Market Size and Forecast (2016-2026)
        9.3.7 Southeast Asia Market Size and Forecast (2016-2026)
        9.3.8 Australia Market Size and Forecast (2016-2026)

10 South America by Country, by Type, and by Application
    10.1 South America Fermented Food and Ingredients Sales by Type (2016-2026)
    10.2 South America Fermented Food and Ingredients Sales by Application (2016-2026)
    10.3 South America Fermented Food and Ingredients Market Size by Country
        10.3.1 South America Fermented Food and Ingredients Sales in Volume by Country (2016-2026)
        10.3.2 South America Fermented Food and Ingredients Revenue by Country (2016-2026)
        10.3.3 Brazil Market Size and Forecast (2016-2026)
        10.3.4 Argentina Market Size and Forecast (2016-2026)

11 Middle East & Africa by Country, by Type, and by Application
    11.1 Middle East & Africa Fermented Food and Ingredients Sales by Type (2016-2026)
    11.2 Middle East & Africa Fermented Food and Ingredients Sales by Application (2016-2026)
    11.3 Middle East & Africa Fermented Food and Ingredients Market Size by Country
        11.3.1 Middle East & Africa Fermented Food and Ingredients Sales in Volume by Country (2016-2026)
        11.3.2 Middle East & Africa Fermented Food and Ingredients Revenue by Country (2016-2026)
        11.3.3 Turkey Market Size and Forecast (2016-2026)
        11.3.4 Egypt Market Size and Forecast (2016-2026)
        11.3.5 Saudi Arabia Market Size and Forecast (2016-2026)
        11.3.6 South Africa Market Size and Forecast (2016-2026)

12 Sales Channel, Distributors, Traders and Dealers
    12.1 Sales Channel
        12.1.1 Direct Marketing
        12.1.2 Indirect Marketing
    12.2 Fermented Food and Ingredients Typical Distributors
    12.3 Fermented Food and Ingredients Typical Customers

13 Research Findings and Conclusion

14 Appendix
    14.1 Methodology
    14.2 Research Process and Data Source
    14.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Fermented Food and Ingredients Revenue by Type, (USD Million), 2021-2026
    Table 2. Global Fermented Food and Ingredients Revenue by Application, (USD Million), 2021-2026
    Table 3. Danone Basic Information, Manufacturing Base and Competitors
    Table 4. Danone Major Business
    Table 5. Danone Fermented Food and Ingredients Product and Services
    Table 6. Danone Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 7. Nestlé Basic Information, Manufacturing Base and Competitors
    Table 8. Nestlé Major Business
    Table 9. Nestlé Fermented Food and Ingredients Product and Services
    Table 10. Nestlé Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 11. Kraft Heinz Basic Information, Manufacturing Base and Competitors
    Table 12. Kraft Heinz Major Business
    Table 13. Kraft Heinz Fermented Food and Ingredients Product and Services
    Table 14. Kraft Heinz Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 15. General Mills Basic Information, Manufacturing Base and Competitors
    Table 16. General Mills Major Business
    Table 17. General Mills Fermented Food and Ingredients Product and Services
    Table 18. General Mills Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 19. KeVita (PepsiCo) Basic Information, Manufacturing Base and Competitors
    Table 20. KeVita (PepsiCo) Major Business
    Table 21. KeVita (PepsiCo) Fermented Food and Ingredients Product and Services
    Table 22. KeVita (PepsiCo) Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 23. FrieslandCampina Basic Information, Manufacturing Base and Competitors
    Table 24. FrieslandCampina Major Business
    Table 25. FrieslandCampina Fermented Food and Ingredients Product and Services
    Table 26. FrieslandCampina Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 27. Cargill Basic Information, Manufacturing Base and Competitors
    Table 28. Cargill Major Business
    Table 29. Cargill Fermented Food and Ingredients Product and Services
    Table 30. Cargill Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 31. DSM Basic Information, Manufacturing Base and Competitors
    Table 32. DSM Major Business
    Table 33. DSM Fermented Food and Ingredients Product and Services
    Table 34. DSM Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 35. Unilever Basic Information, Manufacturing Base and Competitors
    Table 36. Unilever Major Business
    Table 37. Unilever Fermented Food and Ingredients Product and Services
    Table 38. Unilever Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 39. Hain Celestial Basic Information, Manufacturing Base and Competitors
    Table 40. Hain Celestial Major Business
    Table 41. Hain Celestial Fermented Food and Ingredients Product and Services
    Table 42. Hain Celestial Fermented Food and Ingredients Sales (K MT), Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2021e)
    Table 43. Global Fermented Food and Ingredients Sales by Manufacturer (2019-2021e) & (K MT)
    Table 44. Global Fermented Food and Ingredients Revenue by Manufacturer (2019-2021e) & (USD Million)
    Table 45. Market Position of Manufacturers in Fermented Food and Ingredients, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2020
    Table 46. Global Fermented Food and Ingredients Production Capacity by Company, (K MT): 2020 VS 2021
    Table 47. Head Office and Fermented Food and Ingredients Production Site of Key Manufacturer
    Table 48. Fermented Food and Ingredients New Entrant and Capacity Expansion Plans
    Table 49. Fermented Food and Ingredients Mergers & Acquisitions in the Past Five Years
    Table 50. Global Fermented Food and Ingredients Sales by Region (2016-2021e) & (K MT)
    Table 51. Global Fermented Food and Ingredients Sales by Region (2021-2026) & (K MT)
    Table 52. Global Fermented Food and Ingredients Revenue by Region (2016-2021e) & (USD Million)
    Table 53. Global Fermented Food and Ingredients Revenue by Region (2021-2026) & (USD Million)
    Table 54. Global Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 55. Global Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 56. Global Fermented Food and Ingredients Revenue by Type (2016-2021e) & (USD Million)
    Table 57. Global Fermented Food and Ingredients Revenue by Type (2021-2026) & (USD Million)
    Table 58. Global Fermented Food and Ingredients Price by Type (2016-2021e) & (USD/MT)
    Table 59. Global Fermented Food and Ingredients Price by Type (2021-2026) & (USD/MT)
    Table 60. Global Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 61. Global Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 62. Global Fermented Food and Ingredients Revenue by Application (2016-2021e) & (USD Million)
    Table 63. Global Fermented Food and Ingredients Revenue by Application (2021-2026) & (USD Million)
    Table 64. Global Fermented Food and Ingredients Price by Application (2016-2021e) & (USD/MT)
    Table 65. Global Fermented Food and Ingredients Price by Application (2021-2026) & (USD/MT)
    Table 66. North America Fermented Food and Ingredients Sales by Country (2016-2021e) & (K MT)
    Table 67. North America Fermented Food and Ingredients Sales by Country (2021-2026) & (K MT)
    Table 68. North America Fermented Food and Ingredients Revenue by Country (2016-2021e) & (USD Million)
    Table 69. North America Fermented Food and Ingredients Revenue by Country (2021-2026) & (USD Million)
    Table 70. North America Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 71. North America Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 72. North America Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 73. North America Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 74. Europe Fermented Food and Ingredients Sales by Country (2016-2021e) & (K MT)
    Table 75. Europe Fermented Food and Ingredients Sales by Country (2021-2026) & (K MT)
    Table 76. Europe Fermented Food and Ingredients Revenue by Country (2016-2021e) & (USD Million)
    Table 77. Europe Fermented Food and Ingredients Revenue by Country (2021-2026) & (USD Million)
    Table 78. Europe Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 79. Europe Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 80. Europe Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 81. Europe Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 82. Asia-Pacific Fermented Food and Ingredients Sales by Region (2016-2021e) & (K MT)
    Table 83. Asia-Pacific Fermented Food and Ingredients Sales by Region (2021-2026) & (K MT)
    Table 84. Asia-Pacific Fermented Food and Ingredients Revenue by Region (2016-2021e) & (USD Million)
    Table 85. Asia-Pacific Fermented Food and Ingredients Revenue by Region (2021-2026) & (USD Million)
    Table 86. Asia-Pacific Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 87. Asia-Pacific Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 88. Asia-Pacific Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 89. Asia-Pacific Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 90. South America Fermented Food and Ingredients Sales by Country (2016-2021e) & (K MT)
    Table 91. South America Fermented Food and Ingredients Sales by Country (2021-2026) & (K MT)
    Table 92. South America Fermented Food and Ingredients Revenue by Country (2016-2021e) & (USD Million)
    Table 93. South America Fermented Food and Ingredients Revenue by Country (2021-2026) & (USD Million)
    Table 94. South America Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 95. South America Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 96. South America Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 97. South America Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 98. Middle East & Africa Fermented Food and Ingredients Sales by Country (2016-2021e) & (K MT)
    Table 99. Middle East & Africa Fermented Food and Ingredients Sales by Country (2021-2026) & (K MT)
    Table 100. Middle East & Africa Fermented Food and Ingredients Revenue by Country (2016-2021e) & (USD Million)
    Table 101. Middle East & Africa Fermented Food and Ingredients Revenue by Country (2021-2026) & (USD Million)
    Table 102. Middle East & Africa Fermented Food and Ingredients Sales by Type (2016-2021e) & (K MT)
    Table 103. Middle East & Africa Fermented Food and Ingredients Sales by Type (2021-2026) & (K MT)
    Table 104. Middle East & Africa Fermented Food and Ingredients Sales by Application (2016-2021e) & (K MT)
    Table 105. Middle East & Africa Fermented Food and Ingredients Sales by Application (2021-2026) & (K MT)
    Table 106. Direct Channel Pros & Cons
    Table 107. Indirect Channel Pros & Cons
    Table 108. Fermented Food and Ingredients Typical Distributors
    Table 109. Fermented Food and Ingredients Typical Customers
List of Figures
    Figure 1. Fermented Food and Ingredients Picture
    Figure 2. Global Fermented Food and Ingredients Sales Market Share by Type in 2020
    Figure 3. Dairy Products
    Figure 4. Fermented Beverages
    Figure 5. Confectionery & Bakery
    Figure 6. Meat and Fish
    Figure 7. Fermented Vegetables & Fruits
    Figure 8. Food Flavors and Ingredients
    Figure 9. Others
    Figure 10. Global Fermented Food and Ingredients Sales Market Share by Application in 2020
    Figure 11. Supermarkets/Hypermarkets
    Figure 12. Specialty Stores
    Figure 13. Online Stores
    Figure 14. Others
    Figure 15. Global Fermented Food and Ingredients Market Size, (USD Million) & (K MT): 2020 VS 2021 VS 2026
    Figure 16. Global Fermented Food and Ingredients Market Size and Forecast (2016-2026) & (USD Million)
    Figure 17. Global Fermented Food and Ingredients Sales (2016-2026) & (K MT)
    Figure 18. Global Fermented Food and Ingredients Price by Type (2016-2026) & (USD/MT)
    Figure 19. Global Fermented Food and Ingredients Production Capacity (2016-2026) & (K MT)
    Figure 20. Global Fermented Food and Ingredients Production Capacity by Geographic Region: 2020 VS 2021
    Figure 21. Fermented Food and Ingredients Market Drivers
    Figure 22. Fermented Food and Ingredients Market Restraints
    Figure 23. Fermented Food and Ingredients Market Trends
    Figure 24. Global Fermented Food and Ingredients Sales Market Share by Manufacturer in 2020
    Figure 25. Global Fermented Food and Ingredients Revenue Market Share by Manufacturer in 2020
    Figure 26. Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
    Figure 27. Top 3 Fermented Food and Ingredients Manufacturer (Revenue) Market Share in 2020
    Figure 28. Top 6 Fermented Food and Ingredients Manufacturer (Revenue) Market Share in 2020
    Figure 29. Global Fermented Food and Ingredients Sales Market Share by Region (2016-2026)
    Figure 30. Global Fermented Food and Ingredients Revenue Market Share by Region (2016-2026)
    Figure 31. North America Fermented Food and Ingredients Revenue (2016-2026) & (USD Million)
    Figure 32. Europe Fermented Food and Ingredients Revenue (2016-2026) & (USD Million)
    Figure 33. Asia-Pacific Fermented Food and Ingredients Revenue (2016-2026) & (USD Million)
    Figure 34. South America Fermented Food and Ingredients Revenue (2016-2026) & (USD Million)
    Figure 35. Middle East & Africa Fermented Food and Ingredients Revenue (2016-2026) & (USD Million)
    Figure 36. Global Fermented Food and Ingredients Sales Market Share by Type (2016-2026)
    Figure 37. Global Fermented Food and Ingredients Revenue Market Share by Type (2016-2026)
    Figure 38. Global Fermented Food and Ingredients Price by Type (2016-2026) & (USD/MT)
    Figure 39. Global Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 40. Global Fermented Food and Ingredients Revenue Market Share by Application (2016-2026)
    Figure 41. Global Fermented Food and Ingredients Price by Application (2016-2026) & (USD/MT)
    Figure 42. North America Fermented Food and Ingredients Sales Market Share by Type (2016-2026)
    Figure 43. North America Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 44. North America Fermented Food and Ingredients Sales Market Share by Country (2016-2026)
    Figure 45. North America Fermented Food and Ingredients Revenue Market Share by Country (2016-2026)
    Figure 46. United States Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 47. Canada Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 48. Mexico Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 49. Europe Fermented Food and Ingredients Sales Market Share by Type (2016-2026)
    Figure 50. Europe Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 51. Europe Fermented Food and Ingredients Sales Market Share by Country (2016-2026)
    Figure 52. Europe Fermented Food and Ingredients Revenue Market Share by Country (2016-2026)
    Figure 53. Germany Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 54. France Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 55. United Kingdom Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 56. Russia Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 57. Italy Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 58. Asia-Pacific Fermented Food and Ingredients Sales Market Share by Region (2016-2026)
    Figure 59. Asia-Pacific Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 60. Asia-Pacific Fermented Food and Ingredients Sales Market Share by Region (2016-2026)
    Figure 61. Asia-Pacific Fermented Food and Ingredients Revenue Market Share by Region (2016-2026)
    Figure 62. China Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 63. Japan Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 64. Korea Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 65. India Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 66. Southeast Asia Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 67. Australia Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 68. South America Fermented Food and Ingredients Sales Market Share by Type (2016-2026)
    Figure 69. South America Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 70. South America Fermented Food and Ingredients Sales Market Share by Country (2016-2026)
    Figure 71. South America Fermented Food and Ingredients Revenue Market Share by Country (2016-2026)
    Figure 72. Brazil Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 73. Argentina Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 74. Middle East & Africa Fermented Food and Ingredients Sales Market Share by Type (2016-2026)
    Figure 75. Middle East & Africa Fermented Food and Ingredients Sales Market Share by Application (2016-2026)
    Figure 76. Middle East & Africa Fermented Food and Ingredients Sales Market Share by Country (2016-2026)
    Figure 77. Middle East & Africa Fermented Food and Ingredients Revenue Market Share by Country (2016-2026)
    Figure 78. Turkey Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 79. Egypt Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 80. Saudi Arabia Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 81. South Africa Fermented Food and Ingredients Revenue and Growth Rate (2016-2026) & (USD Million)
    Figure 82. Sales Channel: Direct Channel vs Indirect Channel
    Figure 83. Methodology
    Figure 84. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial

Related Reports

Global Fermented Food and Ingredients Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

Global Fermented Food and Ingredients Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

date 04 Jan 2022

date Food & Beverages

The Fermented Food and Ingredients market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

Product Tags

fermented food ingredients

Vegetarian No-fat Cake

Dairy Flavor Spices

Cake

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