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Global Food Grade Agave Inulin Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 14 Mar 2024

date Food & Beverages

new_biaoQian Food Grade Agave Inulin

Agave inulin is a powder extracted from the flower parts of the Agave plant. The powder is usually obtained by evaporating and concentrating the nectar of the agave plant, which is then crushed and processed. Food-grade agave inulin is commonly used in the food and beverage industry as a natural sweetener and functional ingredient. Due to its natural, low-calorie and low-glycemic index characteristics, agave inulin has attracted more and more attention and favor, and is widely used in various foods and beverages, such as yogurt, juice, desserts, cereals, etc.

USD3480.00

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industry 14 Mar 2024

industry Food & Beverages

new_biaoQian Food Grade Agave Inulin

Agave inulin is a powder extracted from the flower parts of the Agave plant. The powder is usually obtained by evaporating and concentrating the nectar of the agave plant, which is then crushed and processed. Food-grade agave inulin is commonly used in the food and beverage industry as a natural sweetener and functional ingredient. Due to its natural, low-calorie and low-glycemic index characteristics, agave inulin has attracted more and more attention and favor, and is widely used in various foods and beverages, such as yogurt, juice, desserts, cereals, etc.

USD3480.00

addToCart

Add To Cart