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Global Food Grade Carob Bean Gum Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 20 Mar 2024

date Food & Beverages

new_biaoQian Food Grade Carob Bean Gum

Food-grade carob gum is a food additive extracted from carob seeds, also known as guar gum or guar gum. It is a natural polysaccharide, mainly composed of galacturonic acid and galactoside. Food-grade carob gum is commonly used as a thickener, gelling agent and stabilizer in making a variety of foods and beverages, such as jelly, candy, ice cream, yogurt, beverages and condiments. Due to its natural, non-toxic, odorless and colorless properties, food-grade carob gum is widely used in the food industry and is considered an excellent food additive.

USD3480.00

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industry 20 Mar 2024

industry Food & Beverages

new_biaoQian Food Grade Carob Bean Gum

Food-grade carob gum is a food additive extracted from carob seeds, also known as guar gum or guar gum. It is a natural polysaccharide, mainly composed of galacturonic acid and galactoside. Food-grade carob gum is commonly used as a thickener, gelling agent and stabilizer in making a variety of foods and beverages, such as jelly, candy, ice cream, yogurt, beverages and condiments. Due to its natural, non-toxic, odorless and colorless properties, food-grade carob gum is widely used in the food industry and is considered an excellent food additive.

USD3480.00

addToCart

Add To Cart