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Total: 14 records, 2 pages
Search For: Polydextrose
Global Polydextrose Supply, Demand and Key Producers, 2024-2030
12 Apr 2024
Food & Beverages
The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).
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Global Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
12 Apr 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.
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Global Solid Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
19 Mar 2024
Food & Beverages
This report studies Solid Polydextrose. Polydextrose is a synthetic polymer of glucose. It is a food ingredient that can be used as a low calorie substitute in many recipes.
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Global Polydextrose Powder Supply, Demand and Key Producers, 2024-2030
29 Feb 2024
Chemical & Material
The global Polydextrose Powder market size is expected to reach $ 327.6 million by 2030, rising at a market growth of 4.2% CAGR during the forecast period (2024-2030).
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Global Polydextrose Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
03 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Polydextrose Powder market size was valued at USD 245.5 million in 2023 and is forecast to a readjusted size of USD 327.6 million by 2030 with a CAGR of 4.2% during review period.
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Global Sugar Free Polydextrose Supply, Demand and Key Producers, 2024-2030
05 Mar 2024
Chemical & Material
The global Sugar Free Polydextrose market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
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Global Sugar Free Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
05 Mar 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Sugar Free Polydextrose market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
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Global Polydextrose Ingredients Supply, Demand and Key Producers, 2024-2030
14 Feb 2024
Chemical & Material
The global Polydextrose Ingredients market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
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Global Polydextrose Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
08 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Polydextrose Ingredients market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
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Global Polydextrose Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Food & Beverages
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
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Search For: Polydextrose
Total: 14 records, 2 pages
The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.
USD3480.00
Add To Cart
This report studies Solid Polydextrose. Polydextrose is a synthetic polymer of glucose. It is a food ingredient that can be used as a low calorie substitute in many recipes.
USD3480.00
Add To Cart
The global Polydextrose Powder market size is expected to reach $ 327.6 million by 2030, rising at a market growth of 4.2% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Polydextrose Powder market size was valued at USD 245.5 million in 2023 and is forecast to a readjusted size of USD 327.6 million by 2030 with a CAGR of 4.2% during review period.
USD3480.00
Add To Cart
The global Sugar Free Polydextrose market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Sugar Free Polydextrose market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
Add To Cart
The global Polydextrose Ingredients market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Polydextrose Ingredients market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
USD3480.00
Add To Cart
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
USD3480.00
Add To Cart
- 1
- 2
Go To Page
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
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-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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