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Total: 20 records, 2 pages

HuiJianTou lanJianTou

Global Polydextrose Supply, Demand and Key Producers, 2024-2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Polydextrose

The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

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Global Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 12 Apr 2024

date Food & Beverages

new_biaoQian Polydextrose

According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.

USD3480.00

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Global Solid Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 19 Mar 2024

date Food & Beverages

new_biaoQian Solid Polydextrose

This report studies Solid Polydextrose. Polydextrose is a synthetic polymer of glucose. It is a food ingredient that can be used as a low calorie substitute in many recipes.

USD3480.00

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Global Polydextrose Powder Supply, Demand and Key Producers, 2024-2030

date 29 Feb 2024

date Chemical & Material

new_biaoQian Polydextrose Powder

The global Polydextrose Powder market size is expected to reach $ 327.6 million by 2030, rising at a market growth of 4.2% CAGR during the forecast period (2024-2030).

USD4480.00

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Global Polydextrose Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 03 Jan 2024

date Chemical & Material

new_biaoQian Polydextrose Powder

According to our (Global Info Research) latest study, the global Polydextrose Powder market size was valued at USD 245.5 million in 2023 and is forecast to a readjusted size of USD 327.6 million by 2030 with a CAGR of 4.2% during review period.

USD3480.00

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Global Sugar Free Polydextrose Supply, Demand and Key Producers, 2024-2030

date 05 Mar 2024

date Chemical & Material

new_biaoQian Sugar Free Polydextrose

The global Sugar Free Polydextrose market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

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Global Sugar Free Polydextrose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 05 Mar 2024

date Chemical & Material

new_biaoQian Sugar Free Polydextrose

According to our (Global Info Research) latest study, the global Sugar Free Polydextrose market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

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Global Polydextrose Ingredients Supply, Demand and Key Producers, 2024-2030

date 14 Feb 2024

date Chemical & Material

new_biaoQian Polydextrose Ingredients

The global Polydextrose Ingredients market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

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Global Polydextrose Ingredients Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 08 Jan 2024

date Chemical & Material

new_biaoQian Polydextrose Ingredients

According to our (Global Info Research) latest study, the global Polydextrose Ingredients market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

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Global Polydextrose Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 18 Mar 2023

date Food & Beverages

new_biaoQian Polydextrose

Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

USD3480.00

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industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Polydextrose

The global Polydextrose market size is expected to reach $ 253 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

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industry 12 Apr 2024

industry Food & Beverages

new_biaoQian Polydextrose

According to our (Global Info Research) latest study, the global Polydextrose market size was valued at US$ 174 million in 2023 and is forecast to a readjusted size of USD 253 million by 2030 with a CAGR of 5.3% during review period.

USD3480.00

addToCart

Add To Cart

industry 19 Mar 2024

industry Food & Beverages

new_biaoQian Solid Polydextrose

This report studies Solid Polydextrose. Polydextrose is a synthetic polymer of glucose. It is a food ingredient that can be used as a low calorie substitute in many recipes.

USD3480.00

addToCart

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industry 29 Feb 2024

industry Chemical & Material

new_biaoQian Polydextrose Powder

The global Polydextrose Powder market size is expected to reach $ 327.6 million by 2030, rising at a market growth of 4.2% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 03 Jan 2024

industry Chemical & Material

new_biaoQian Polydextrose Powder

According to our (Global Info Research) latest study, the global Polydextrose Powder market size was valued at USD 245.5 million in 2023 and is forecast to a readjusted size of USD 327.6 million by 2030 with a CAGR of 4.2% during review period.

USD3480.00

addToCart

Add To Cart

industry 05 Mar 2024

industry Chemical & Material

new_biaoQian Sugar Free Polydextrose

The global Sugar Free Polydextrose market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 05 Mar 2024

industry Chemical & Material

new_biaoQian Sugar Free Polydextrose

According to our (Global Info Research) latest study, the global Sugar Free Polydextrose market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

addToCart

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industry 14 Feb 2024

industry Chemical & Material

new_biaoQian Polydextrose Ingredients

The global Polydextrose Ingredients market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 08 Jan 2024

industry Chemical & Material

new_biaoQian Polydextrose Ingredients

According to our (Global Info Research) latest study, the global Polydextrose Ingredients market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

addToCart

Add To Cart

industry 18 Mar 2023

industry Food & Beverages

new_biaoQian Polydextrose

Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

USD3480.00

addToCart

Add To Cart

Go To Page

Confirm