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According to our (Global Info Research) latest study, the global Vitamin A in Feed Additives market size was valued at USD 2110.9 million in 2023 and is forecast to a readjusted size of USD 4711.6 million by 2030 with a CAGR of 12.2% during review period.

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Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several proVitamin A carotenoids (most notably beta-carotene). Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. Vitamin A is needed by the retina of the eye in the form of retinal, which combines with protein opsin to form rhodopsin, the light-absorbing molecule necessary for both low-light (scotopic vision) and color vision. Vitamin A also functions in a very different role as retinoic acid (an irreversibly oxidized form of retinol), which is an important hormone-like growth factor for epithelial and other cells. Vitamin A chemical called retinol is the earliest discovered vitamin. Vitamin A contains two. One is Vitamin A alcohol ( retinol ), was the first Vitamin A morphology ( found only in animal foods ); The other is carotene, Vitamin A can be synthesized in the human body ( provitaminA, preformed material from plant and animal foods intake ); Vitamin A unit of measure is USP units ( United States Pharmocopea ), IU units ( International Units ), RE ( Retinol Equivalents ) .

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