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The global Collagen Casings market size is expected to reach $ 861 million by 2030, rising at a market growth of 3.8% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Collagen Casings market size was valued at US$ 647 million in 2023 and is forecast to a readjusted size of USD 861 million by 2030 with a CAGR of 3.8% during review period.

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According to our (Global Info Research) latest study, the global Edible Collagen Casings market size was valued at USD 355.1 million in 2023 and is forecast to a readjusted size of USD 524.9 million by 2030 with a CAGR of 5.7% during review period.

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The global Sausage Collagen Casings market size is expected to reach $ 583.1 million by 2030, rising at a market growth of 2.6% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Sausage Collagen Casings market size was valued at USD 487.4 million in 2023 and is forecast to a readjusted size of USD 583.1 million by 2030 with a CAGR of 2.6% during review period.

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According to our (Global Info Research) latest study, the global Air-dried Collagen Casings market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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According to our (Global Info Research) latest study, the global Non-Edible Collagen Casings market size was valued at USD 208.6 million in 2023 and is forecast to a readjusted size of USD 308.3 million by 2030 with a CAGR of 5.7% during review period.

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According to our (Global Info Research) latest study, the global Small Caliber Collagen Casings market size was valued at USD 293.1 million in 2023 and is forecast to a readjusted size of USD 381.3 million by 2030 with a CAGR of 3.8% during review period.

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Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing. Usually the cost to produce sausages in collagen is significantly lower than making sausages in gut because of higher production speeds and lower labor requirements. The collagen for artificial casings is processed extensively and, as a raw material, it is similar to bread dough prior to final production. It is then extruded through a die to the desired diameter, dried and shirred into short sticks up to 41 cm (16 in) long that contain as much as 50 m (160 ft) of casing. In a newer process, a form of dough is coextruded with the meat blend, and a coating is formed by treating the outside with a calcium solution to set the coating. The Collagen Casings industry can be broken down into several segments, Small Caliber Collagen Casings, Large Caliber Collagen Casings, etc.

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The Collagen Casings market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

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