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Total: 5 records, 1 pages
Search For: crystalline trehalose
Global Crystalline Trehalose Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Crystalline Trehalose market size was valued at USD 124.5 million in 2023 and is forecast to a readjusted size of USD 152.8 million by 2030 with a CAGR of 3.0% during review period.
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Global Crystalline Trehalose Supply, Demand and Key Producers, 2023-2029
25 Feb 2023
Chemical & Material
The global Crystalline Trehalose market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
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Global Crystalline Trehalose Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
06 Feb 2023
Chemical & Material
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD3480.00
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Global Crystalline Trehalose Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028
28 Sep 2022
Chemical & Material
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD3480.00
Add To Cart
Global Crystalline Trehalose Production, Demand and Key Producers, 2022-2028
28 Sep 2022
Chemical & Material
crystalline trehalose production demand producers
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD4480.00
Add To Cart
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Search For: crystalline trehalose
Total: 5 records, 1 pages
According to our (Global Info Research) latest study, the global Crystalline Trehalose market size was valued at USD 124.5 million in 2023 and is forecast to a readjusted size of USD 152.8 million by 2030 with a CAGR of 3.0% during review period.
USD3480.00
Add To Cart
The global Crystalline Trehalose market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD3480.00
Add To Cart
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD3480.00
Add To Cart
Crystalline Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a α, α-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it’s dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
USD4480.00
Add To Cart
Popular Product Keywords
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Prospects for future development
-
Develop industry investment strategy
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