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The global Modified Food Starch market size is expected to reach $ 1962.8 million by 2030, rising at a market growth of 2.7% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Modified Food Starch market size was valued at USD 1627.9 million in 2023 and is forecast to a readjusted size of USD 1962.8 million by 2030 with a CAGR of 2.7% during review period.

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The global Food Grade Modified Starch market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Food Grade Modified Starch market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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The global Food Industry Modified Starch market size is expected to reach $ 2076.2 million by 2030, rising at a market growth of 5.7% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Food Industry Modified Starch market size was valued at USD 1404.5 million in 2023 and is forecast to a readjusted size of USD 2076.2 million by 2030 with a CAGR of 5.7% during review period.

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According to our (Global Info Research) latest study, the global Modified Starch of Food & Beverages market size was valued at USD 1627.9 million in 2023 and is forecast to a readjusted size of USD 1920.9 million by 2030 with a CAGR of 2.4% during review period.

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Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier. The Modified Food Starch market covers Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other, etc. The typical players include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Agrana, Emsland-group, etc.

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According to our (Global Info Research) latest study, the global Modified Starch for Food market size was valued at USD 1627.9 million in 2022 and is forecast to a readjusted size of USD 1958.9 million by 2029 with a CAGR of 2.7% during review period.

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The global Modified Starch for Food market size is expected to reach $ 1958.9 million by 2029, rising at a market growth of 2.7% CAGR during the forecast period (2023-2029).

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