Report Categories

The global Gluten Free Pasta market size is expected to reach $ 1895.7 million by 2030, rising at a market growth of 6.3% CAGR during the forecast period (2024-2030).

USD4480.00

Add To Cart

According to our (Global Info Research) latest study, the global Gluten Free Pasta market size was valued at USD 1234.7 million in 2023 and is forecast to a readjusted size of USD 1895.7 million by 2030 with a CAGR of 6.3% during review period.

USD3480.00

Add To Cart

According to our (Global Info Research) latest study, the global Gluten-free Pasta market size was valued at USD 1112.4 million in 2023 and is forecast to a readjusted size of USD 1543 million by 2030 with a CAGR of 4.8% during review period.

USD3480.00

Add To Cart

According to our (Global Info Research) latest study, the global Gluten-Free Pasta and Noodles market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

Add To Cart

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

USD3480.00

Add To Cart

The global Gluten Free Pasta market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

Add To Cart

According to our (Global Info Research) latest study, the global Gluten Free Pasta market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

USD3480.00

Add To Cart

A gluten-free diet is mainly used to treat patients with celiac disease and gluten allergy, because these patients are allergic to gluten, but it is also used by some stars and athletes as weight loss fitness foods. Therefore, these consumers prefer food products with no gluten content. This eventually triggers the demand for various gluten-free products including gluten-free pasta and noodles.

USD3480.00

Add To Cart

The Gluten-free Pasta market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

Add To Cart

The Gluten-Free Pasta and Noodles market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

Add To Cart