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Total: 5 records, 1 pages

Global Nanoencapsulation for Food Products Market 2024 by Company, Regions, Type and Application, Forecast to 2030

date 02 Jan 2024

date Service & Software

new_biaoQian Nanoencapsulation for Food Products

According to our (Global Info Research) latest study, the global Nanoencapsulation for Food Products market size was valued at USD 69 million in 2023 and is forecast to a readjusted size of USD 117.2 million by 2030 with a CAGR of 7.8% during review period.

USD3480.00

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Global Nanoencapsulation for Food Products Supply, Demand and Key Producers, 2023-2029

date 11 Feb 2023

date Service & Software

new_biaoQian Nanoencapsulation for Food Products

Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.

USD4480.00

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Global Nanoencapsulation for Food Products Market 2023 by Company, Regions, Type and Application, Forecast to 2029

date 07 Jan 2023

date Service & Software

new_biaoQian Nanoencapsulation for Food Products

Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.

USD3480.00

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Global Nanoencapsulation for Food Products Market 2022 by Company, Regions, Type and Application, Forecast to 2028

date 08 Jan 2022

date Service & Software

new_biaoQian nanoencapsulation for food products

The Nanoencapsulation for Food Products market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

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Global Nanoencapsulation for Food Products Market 2021 by Company, Regions, Type and Application, Forecast to 2026

date 02 Jul 2021

date Service & Software

new_biaoQian nanoencapsulation for food products

The Nanoencapsulation for Food Products market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

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industry 02 Jan 2024

industry Service & Software

new_biaoQian Nanoencapsulation for Food Products

According to our (Global Info Research) latest study, the global Nanoencapsulation for Food Products market size was valued at USD 69 million in 2023 and is forecast to a readjusted size of USD 117.2 million by 2030 with a CAGR of 7.8% during review period.

USD3480.00

addToCart

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industry 11 Feb 2023

industry Service & Software

new_biaoQian Nanoencapsulation for Food Products

Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.

USD4480.00

addToCart

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industry 07 Jan 2023

industry Service & Software

new_biaoQian Nanoencapsulation for Food Products

Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.

USD3480.00

addToCart

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industry 08 Jan 2022

industry Service & Software

new_biaoQian nanoencapsulation for food products

The Nanoencapsulation for Food Products market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

addToCart

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industry 02 Jul 2021

industry Service & Software

new_biaoQian nanoencapsulation for food products

The Nanoencapsulation for Food Products market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

addToCart

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