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It is a traditional liquor with a long history in China and is a kind of distilled liquor with sorghum as the main raw material. The production of strong spiced liquor has been steadily accounting for more than 70% of the total production of liquor in mainland China, and in recent years it has been close to 80%; its aroma is based on capric acid and capric acid ethyl ester as the main aromatic substances produced by the rich cellar fragrance, comfortable compound aroma. The strong fragrance type of liquor has aromatic richness, soft and sweet, aromatic coordination, sweet in the mouth, the mouth of a long clean tail, which is also the main basis for judging the quality of the strong fragrance type of liquor. The main raw material used in the production of strong spiced liquor is sorghum, but there are a few distilleries that use a variety of grain raw materials mixed brewing. Glutinous sorghum is good, requiring sorghum seeds full, mature, clean, high starch content, raw sorghum to be crushed first. The purpose is to expose the granular starch, increase the surface area of raw materials, which is conducive to the water absorption and swelling of starch granules and cooking paste, increased contact with enzymes when saccharification, to create good conditions for saccharification and fermentation.

USD4480.00

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