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According to our (Global Info Research) latest study, the global Plant-Based Butter market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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The global Plant-Based Butter market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

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The global Plant-based Butter market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

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According to our (Global Info Research) latest study, the global Plant-based Butter market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

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Plant-based butter is the butter made from plant extracts such as almond, soy, coconut, and vegetable oils. Butter is the most used product in cooking by consumers and food manufacturers. Most of the butter products are milk-based having heavy saturated fat and cholesterol which can promote additional fat in the human body. Plant-based butter is comparatively low in saturated fat and tastes like dairy butter and can be used in the cooking, baking, spreading’s. Plant-based butter can be used in the food premixes, soups, sausages, bakery, prepared and packaged food, food service industry, household and others. The plant-based butter is becoming more popular among the consumer as a dairy alternative with additional health benefits. Plant-based butter supports to maintain healthy cholesterol levels, gluten-free, lactose-free, with the goodness plant extracts, which make it a unique and healthy alternative for the consumers.

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According to our (Global Info Research) latest study, the global Plant Based Butter Alternative market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

USD3480.00

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The global Plant Based Butter Alternative market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

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According to our (Global Info Research) latest study, the global Plant Based Butter Alternative market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

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The Plant-based Butter market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

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The Plant Based Butter Alternative market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

USD3480.00

Add To Cart