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The global Nongxiangxing Baijiu market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Nongxiangxing Baijiu market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

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The global Nongxiangxing Baijiu market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

Add To Cart

According to our (Global Info Research) latest study, the global Nongxiangxing Baijiu market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

USD3480.00

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It is a traditional liquor with a long history in China and is a kind of distilled liquor with sorghum as the main raw material. The production of strong spiced liquor has been steadily accounting for more than 70% of the total production of liquor in mainland China, and in recent years it has been close to 80%; its aroma is based on capric acid and capric acid ethyl ester as the main aromatic substances produced by the rich cellar fragrance, comfortable compound aroma. The strong fragrance type of liquor has aromatic richness, soft and sweet, aromatic coordination, sweet in the mouth, the mouth of a long clean tail, which is also the main basis for judging the quality of the strong fragrance type of liquor. The main raw material used in the production of strong spiced liquor is sorghum, but there are a few distilleries that use a variety of grain raw materials mixed brewing. Glutinous sorghum is good, requiring sorghum seeds full, mature, clean, high starch content, raw sorghum to be crushed first. The purpose is to expose the granular starch, increase the surface area of raw materials, which is conducive to the water absorption and swelling of starch granules and cooking paste, increased contact with enzymes when saccharification, to create good conditions for saccharification and fermentation.

USD3480.00

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It is a traditional liquor with a long history in China and is a kind of distilled liquor with sorghum as the main raw material. The production of strong spiced liquor has been steadily accounting for more than 70% of the total production of liquor in mainland China, and in recent years it has been close to 80%; its aroma is based on capric acid and capric acid ethyl ester as the main aromatic substances produced by the rich cellar fragrance, comfortable compound aroma. The strong fragrance type of liquor has aromatic richness, soft and sweet, aromatic coordination, sweet in the mouth, the mouth of a long clean tail, which is also the main basis for judging the quality of the strong fragrance type of liquor. The main raw material used in the production of strong spiced liquor is sorghum, but there are a few distilleries that use a variety of grain raw materials mixed brewing. Glutinous sorghum is good, requiring sorghum seeds full, mature, clean, high starch content, raw sorghum to be crushed first. The purpose is to expose the granular starch, increase the surface area of raw materials, which is conducive to the water absorption and swelling of starch granules and cooking paste, increased contact with enzymes when saccharification, to create good conditions for saccharification and fermentation.

USD4480.00

Add To Cart