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The global Resistant Dextrin market size is expected to reach $ 521 million by 2030, rising at a market growth of 5.3% CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Resistant Dextrin market size was valued at US$ 355 million in 2023 and is forecast to a readjusted size of USD 521 million by 2030 with a CAGR of 5.3% during review period.

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The global Resistant Dextrin Liquid market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

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According to our (Global Info Research) latest study, the global Resistant Dextrin Liquid market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.

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The global Resistant Dextrin Liquid market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

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According to our (Global Info Research) latest study, the global Resistant Dextrin Liquid market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

USD3480.00

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The Resistant Dextrin market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

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Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology from the indigestible components of roasted dextrin. It is a white or light yellow powder with low sweetness (about ten times the sweetness of sucrose) One), no other odor, soluble in water. The aqueous solution of resistant dextrin has a very low viscosity, and the viscosity value changes little with the shear rate and temperature, does not precipitate for a long time, and has excellent characteristics such as osmotic pressure and freezing point. It is a low-calorie soluble food material. Because of its high digestive tolerance, low glycemic index, low insulin index, low calorie, and easy dissolution, it can lower blood sugar, blood fat, and maintain the intestinal tract. This paper mainly studies the resistant dextrin liquid.

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Resistant dextrin is a low-calorie dextran, which is extracted and refined by industrial technology from the indigestible components of roasted dextrin. It is a white or light yellow powder with low sweetness (about ten times the sweetness of sucrose) One), no other odor, soluble in water. The aqueous solution of resistant dextrin has a very low viscosity, and the viscosity value changes little with the shear rate and temperature, does not precipitate for a long time, and has excellent characteristics such as osmotic pressure and freezing point. It is a low-calorie soluble food material. Because of its high digestive tolerance, low glycemic index, low insulin index, low calorie, and easy dissolution, it can lower blood sugar, blood fat, and maintain the intestinal tract. This paper mainly studies the resistant dextrin liquid.

USD4480.00

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